The Island Shangri-La’s popular buffet destination unveils a seafood-centric autumn menu featuring hairy crab, lobster, and premium tuna, alongside a rare three-day flash sale.
Hong Kong’s culinary scene is welcoming the arrival of autumn with a splash of crustacean indulgence. On September 23, 2026, cafe TOO at the Island Shangri-La will debut its “Golden Autumn Bountiful Seafood Crab Feast,” a lavish buffet that promises to satisfy seafood lovers without requiring them to break the bank. To mark the launch, the hotel is offering a limited-time buy-two-get-two promotion—available exclusively during a three-day flash sale from September 7 to 9, 2026.
A Feast Built Around the Hairy Crab
At the heart of the new buffet is the steamed hairy crab, available during dinner service. Each guest receives one specimen weighing approximately 3.5 to 4 taels—a prized size for connoisseurs seeking sweet, delicate roe and tender meat. But the offerings extend far beyond this seasonal star.
The chilled seafood station will showcase an impressive array of spider crab, queen crab, bread crab, flower crab, and snow crab legs, allowing diners to sample crustaceans from different waters. For those who prefer their seafood warm, the culinary team has prepared a host of inventive dishes that blend Chinese, Southeast Asian, and international techniques.
Must-Try Dishes from the Kitchen
- Pepper crab clay pot (dinner only) and pepper flower crab clay pot (lunch only)
- Steamed crab with egg white and Hua Diao wine, offering a fragrant, elegant twist
- Thai-style curry crab, rich with coconut and spice
- Crab roe soup dumplings, a delicate spin on the classic xiao long bao
- Braised E-Fu noodles with crab meat and seafood
- Crab meat and seafood hot and sour soup
- Crab roe minced pork rice
- Teochew-style crab and oyster congee
Beyond Crab: Lobster, Tuna, and Global Seafood
The buffet’s appeal does not end with crabs. Evening diners can enjoy steamed fresh lobster alongside Typhoon Shelter-style stir-fried seafood, a Hong Kong classic known for its garlicky, spicy crunch. Other highlights include prawns with ginger, scallion, and minced pork vermicelli, and salt-baked sea whelk with sand ginger.
For sashimi lovers, medium fatty tuna (chutoro) will be available during weekend and public holiday dinner services—an uncommon addition to a buffet lineup that elevates the experience considerably.
The Deal: Buy Two, Get Two—But Act Fast
The promotion is designed to reward groups and families. From September 7 to 9, guests can purchase vouchers through the hotel’s online store at a buy-two-get-two rate, applicable to both lunch and dinner from Monday to Thursday (excluding public holidays). The vouchers are redeemable from September 23 to October 31, 2026.
For weekend diners, alternative discounts include buy-two-get-one and 50% off the second adult, ensuring flexibility for various schedules.
Flash Sale Details at a Glance
| Promotion | Applicable Days | Meals |
|———–|—————-|——-|
| Buy 2, Get 2 | Monday–Thursday (excl. public holidays) | Lunch & Dinner |
| Buy 2, Get 1 | Monday–Sunday (excl. public holidays) | Lunch & Dinner |
| 50% off 2nd adult | Monday–Sunday (excl. public holidays) | Lunch & Dinner |
Shangri-La Circle members receive additional perks: 20% off in September and 15% off in October, applicable across all days.
Expert Insight and Practical Advice
Industry observers note that such aggressive promotions are becoming increasingly common as hotels compete for post-pandemic diners. “The buy-two-get-two offer is particularly compelling for groups of four,” says one hospitality analyst. “It effectively halves the per-person cost, making a premium buffet accessible to a wider audience.”
For those planning to visit, consider booking during weekday dinners to maximize value. The chutoro sashimi and steamed lobster are exclusive to evening services, while the hairy crab remains a dinner-only highlight. Lunch diners, however, will still enjoy access to the full chilled seafood station and hot dishes.
What to Keep in Mind
- Pre-purchase is mandatory for promotional rates; walk-in discounts are not guaranteed.
- Seats are limited and subject to availability—early booking is strongly advised.
- Terms and conditions apply; always verify the final price at checkout.
A Seasonal Celebration Not to Miss
The Golden Autumn Bountiful Seafood Crab Feast represents one of the most comprehensive crab-focused buffets Hong Kong has seen this season. By combining local favourites with international flair and accessible pricing through limited-time deals, cafe TOO offers a compelling reason to gather friends and family around the table this autumn.
For more information or to secure a spot during the flash sale, visit the Island Shangri-La’s official website. Mark your calendar for September 7—this deal will not last long.