As the 2026 Easter holiday draws near, Hong Kong’s hospitality sector is preparing for a competitive season of festive dining. To entice families and gourmands alike, several of the city’s top-tier hotels have announced exclusive buffet promotions featuring live culinary performances, interactive children’s entertainment, and significant early-bird discounts. From freshly carved bluefin tuna to outdoor carnivals, this year’s offerings emphasize high-quality ingredients alongside immersive family experiences.
Gourmet Highlights: Wagyu and Sustainable Seafood
For many diners, the centerpiece of the holiday is the seasonal menu. The Big Bay Café at Kerry Hotel in Hung Hom has announced it will extend its popular oceanic feast through May 2026. A major draw for seafood enthusiasts is the live carving of whole bluefin tuna on select April evenings, accompanied by premium abalone sourced from Wando, South Korea.
In Tseung Kwan O, the Crowne Plaza Hong Kong Kowloon East is elevating the traditional buffet with luxury proteins. Guests can indulge in grilled Australian M4 Wagyu ribeye and braised goose web, complemented by traditional double-boiled soups. Meanwhile, the Regal Riverside Hotel in Sha Tin is leaning into a crustacean-focused menu, featuring Spanish lobster paella and spicy stir-fried lobster claws as part of its poolside barbecue sessions.
Family-Centric Dining and Interactive Entertainment
Recognizing the holiday’s importance for families, several venues are integrating play with gastronomy. The Crowne Plaza is transforming its outdoor area into a carnival with inflatable bouncers, mini-golf, and chocolate egg-making workshops. Similarly, Congress Plus at the HKCEC in Wan Chai is hosting “Spring Crab Encounter” dinners where children under six dine for free. The venue will feature face painting and a high-stakes “Golden Egg” hunt hosted by the convention center’s environmental ambassador mascot.
For those heading toward the South District, the Hong Kong Ocean Park Marriott Hotel is offering a “Buy 2 Get 1 Free” promotion. This deal includes access to a dedicated children’s play zone, allowing parents to enjoy snow crab legs and premium oysters while children participate in supervised festive activities.
Specialty Pop-ups and Half-Buffet Options
Beyond the traditional full-service buffet, 2026 sees the arrival of international dessert collaborations. Seoul’s famous “5 to 7” soufflé pancake shop will host a pop-up at the Kerry Hotel Lobby Lounge from April 11 to 15. The limited menu includes a unique Hong Kong-style milk tea cream soufflé, blending Korean dessert techniques with local flavors.
For a more curated experience, Alibi – Wine Dine Be Social at Cordis Hong Kong is offering a semi-buffet brunch. Diners select a gourmet main course—such as duck leg confit or barramundi—and enjoy unlimited access to an appetizer and dessert bar featuring homemade egg waffles and strawberry donuts.
Maximizing Value for Holiday Planning
Early booking remains the most effective strategy for securing value. Many establishments are offering flash sales via platforms like KKday and Klook, with some discounts reaching up to 70% off or “Buy One Get One Free” for specific time slots. When booking, diners should verify if prices include the standard 10% service charge and check for additional perks, such as loyalty point bonuses or complimentary valet parking.
As these holiday reservations fill up quickly, early planning is highly recommended to ensure a table at the city’s most sought-after festive tables. This year’s diverse range of themes ensures that whether looking for a quiet high tea or a high-energy family brunch, there is a tailored experience available across the territory.