The culinary landscape of Hong Kong continues to evolve, yet the city’s obsession with the vibrant, bold flavors of Thailand remains a permanent fixture. As a global gastronomic hub, Hong Kong offers everything from humble neighborhood gems to high-end waterfront destinations. Whether you are seeking the comforting heat of a traditional Tom Yum or the trendy allure of “volcano” pork ribs, the local “Thai Food Interest Group” has curated a definitive list of 13 establishments that define the gold standard for Southeast Asian cuisine this year.
The Masters of Traditional Flavor
For those who prioritize authenticity, several long-standing favorites continue to dominate. Kam Po Thai Restaurant, a Kowloon City institution since 1991, remains a celebrity hotspot famous for its burst-in-the-mouth shrimp balls and chili paste clams. Not far away, Golden Orchid Thai Restaurant has hit its 30-year milestone, remaining beloved for its iconic yellow curry chicken served in giant French bread—a dish so popular it has become a local rite of passage.
In the New Territories, Red Ant Thai Restaurant in Ngau Tau Kok offers a familial atmosphere where Thai chefs serve soul-warming dishes like charcoal-grilled chicken wings. For those craving the specific regional heat of the north, Thai Fatt in Kowloon City focuses on authentic Isan-style recipes, with hand-mixed sauces tailored to your preferred spice level.
Innovative Concepts and Elevated Street Food
Modern diners seeking a twist on the classics should head to Siaw in Tsim Sha Tsui. This newcomer, helmed by a former Michelin-starred chef, introduces rare street snacks like crispy catfish flakes with green mango salad. It is also the first in the city to serve traditional coconut pancakes, a sweet-and-savory masterpiece.
For a dramatic dining experience, Milu Thai has become a viral sensation for its “Volcano Pork Ribs”—a towering monument of tender meat drizzled in a signature spicy lime sauce. Their oversized seafood “Mama Noodles” pots are designed for sharing, making them a favorite for groups seeking an Instagram-worthy feast.
Dining with an Atmosphere
Ambiance plays a crucial role in the dining experience, and O’Thai in Hung Hom takes this to heart. Boasting a 180-degree view of Victoria Harbour, the restaurant features interiors by Renowned architect Hernan Zanghellini. Guests can enjoy slow-cooked Wagyu in red curry while soaking in a sunset over the water.
In contrast, Samsen in Central recreates the nostalgic aesthetic of a vintage Bangkok shophouse. Its legendary Wagyu beef boat noodles, featuring a broth simmered for over four hours, continue to draw massive queues of dedicated foodies daily.
Specialized Neighborhood Gems
- Ros Jad (Mong Kok): A specialist shop by a Thai “Iron Chef” winner, focusing on the perfect Basile Pork Rice (Pad Krapow) with crispy-edged, runny-yolk eggs.
- Thai Pai Dong (Jordan): Inspired by Bangkok night markets, this neon-lit spot serves incredible “Drunken” stir-fried ho fun with tiger prawns.
- BTS Food Station (Kowloon City): Named after the Bangkok transit system, this quirkily decorated spot is famous for its crispy pig trotter and late-night hours, serving hungry diners until 1:00 AM.
This diverse selection proves that Hong Kong’s Thai food scene is more than just a trend—it is a sophisticated sub-culture. For the best experience, diners are encouraged to book ahead for popular venues like Soi.29 or Thai Emperor Court, where the commitment to fresh ingredients and traditional techniques ensures a true taste of Thailand in the heart of the city.