Sheung Wan’s viral sensation Sofi Pasta Co. has unveiled an updated menu featuring wildly popular curly pasta, rich beef ragu tagliatelle, and decadent desserts that are already sparking fierce debate online.
The Italian-inspired eatery, located at 6 Bonham Strand East, has been drawing queues that snake down the street since its doors first opened. Now, with a newly launched menu generating buzz across social media platforms like Threads, the two-story restaurant is cementing its status as one of Hong Kong’s most talked-about dining destinations.
What’s New on the Menu
Sofi Pasta Co. has introduced a series of dishes that play with texture, flavor, and presentation. The star of the show is the black truffle mushroom curly pasta—a spiraled noodle that has taken Hong Kong’s food scene by storm. The dish combines white mushrooms, button mushrooms, and portobello mushrooms with two types of truffle sauce: one lighter and fresher, the other rich and intense. Reviewers note that while the earthy mushroom flavor is pronounced, the creamy sauce can become slightly heavy toward the end of the meal. The pasta itself, described as similar in texture to thick Korean instant noodles, is praised for its chewy consistency and ability to hold sauce.
For those craving something heartier, the Parmesan cheese and beef ragu tagliatelle offers a tangy, tomato-based sauce that balances richness with acidity. Surprisingly, the flat ribbons of tagliatelle deliver more bite than the curly pasta, according to early tasters.
The carbonara with smoked pork belly and fusilli has also earned a loyal following. Three thick-cut slabs of pork belly—perfectly marbled, pan-seared to release their smoky aroma—sit atop the twisted noodles in a classic egg-and-cheese sauce that many describe as gloriously indulgent.
Desserts That Steal the Spotlight
Perhaps unexpectedly, some diners argue that Sofi Pasta Co.’s desserts outshine its savory offerings. The black tea lava cake with lemon sorbet has become a cult favorite. When cut open, the cake releases a molten, oolong-infused center that is intensely aromatic with a subtle bitterness. The tart lemon sorbet cuts through the tea’s complexity, creating a balanced finish.
The oolong milk cap Basque cheesecake is smooth and creamy, though some foodies suggest the tea flavor could be more pronounced. Meanwhile, the caramelized banana pound cake with house-made coffee butter features a crisp, slightly burnt exterior that gives way to a moist, coffee-scented crumb.
Atmosphere and Setting
The restaurant occupies two floors: a ground level with a handful of counter seats for solo diners, and an upstairs space with more tables. Warm wooden furniture and soft amber lighting create an inviting, cozy ambiance that suits both casual lunches and intimate dinners.
Practical Information
Address: G/F, 6 Bonham Strand East, Sheung Wan
Opening Hours:
- Monday to Friday: 10:00 AM – 8:45 PM
- Saturday and Sunday: 10:30 AM – 8:45 PM
- Break time: 3:00 PM – 5:45 PM
Reservations: 6975 6763 (dinner bookings only)
Broader Impact
Sofi Pasta Co. is part of a wider surge of pasta-focused restaurants in Hong Kong that have caught fire on social media, drawing long lines and intense discussion online. As diners increasingly seek out unique textures, innovative flavor combinations, and photogenic presentations, the city’s culinary landscape is shifting toward niche, experience-driven dining. Whether the curly pasta trend has staying power remains to be seen, but for now, Sofi Pasta Co. is riding a wave of enthusiasm that shows no signs of slowing.
For those planning a visit, arriving early or booking a dinner slot is highly recommended—the queues are not for the faint of heart.