A fresh wave of pasta fever is sweeping through Hong Kong, drawing long queues outside popular eateries and sparking intense online debates. Among the most talked-about newcomers is Sofi Pasta Co. in Sheung Wan, which has captivated food lovers since its debut. The restaurant has just launched an updated menu, featuring the much-hyped QQ-style pasta that has taken social media by storm. Alongside the signature spirals, diners can now indulge in a house-made wagyu beef bolognese with pappardelle, a decadent carbonara with fusilli, caramel banana pound cake, black tea molten lava cake, and an oolong milk cap Basque cheesecake.
The two-story venue on 6 Bonham Strand East offers a cozy, inviting atmosphere with wooden furnishings and warm lighting. The ground floor provides a few solo seats, while the upstairs is more spacious, ideal for groups. Since opening, Sofi Pasta Co. has drawn a steady stream of patrons, many of whom discovered it through social media threads praising its creative dishes.
Star of the Show: The Black Truffle ‘Rolled’ Pasta
The highlight of the new menu is the black truffle mushroom “rolled” pasta (捲捲粉), which features a medley of white mushrooms, button mushrooms, and portobello mushrooms. The dish uses both a light and a rich black truffle sauce, delivering an intense earthy flavor. However, the creamy base can become slightly heavy toward the end. The pasta itself has a texture reminiscent of thick Korean instant noodles—springy, chewy, and excellent at clinging onto the sauce.
“The QQ texture is addictive—it’s like nothing else in town,” one diner commented on social media. “It feels indulgent but also satisfying.”
Savory Standouts: Bolognese and Carbonara
The Parmesan and wagyu beef bolognese pappardelle is another crowd-pleaser. The wide ribbons of pasta offer a surprising bite, with a texture that outshines even the popular rolled noodles. The sauce is tangy and sweet, creating a well-balanced dish.
For those craving something heartier, the carbonara with smoked pork belly and fusilli is a visual treat. Three thick-cut, pan-seared slices of pork belly—crispy on the outside, tender inside—add a smoky aroma that elevates the creamy sauce. “The pork belly is a game-changer,” a regular noted. “It’s fatty but not greasy, and the sear makes all the difference.”
Desserts That Steal the Show
Many online reviewers claim the desserts at Sofi Pasta Co. are even more memorable than the pasta. The personal favorite is the black tea molten lava cake with lemon sorbet. The center oozes out a rich tea-flavored lava, with a deep, slightly bitter aftertaste balanced by the tart lemon sorbet. The oolong milk cap Basque cheesecake is smooth and creamy, though some wish the oolong flavor were more pronounced.
“The black tea cake is exceptional—best I’ve had in a while,” said a dessert enthusiast.”Its bitterness is perfectly offset by the citrus.”
Lastly, the caramel banana pound cake with house-made coffee butter features a lightly crisped exterior with a moist, aromatic interior. The coffee undertones make it a sophisticated end to the meal.
Practical Information
Sofi Pasta Co. is located at G/F, 6 Bonham Strand East, Sheung Wan. Operating hours are Monday to Friday from 10:00 AM to 8:45 PM, and weekends from 10:30 AM to 8:45 PM, with a break from 3:00 PM to 5:45 PM. Reservations for dinner are accepted via phone at 6975 6763.
What’s next? With the popularity of this new menu and the viral QQ pasta, Sofi Pasta Co. is poised to remain a hotspot for pasta lovers. As competition in the city’s pasta scene heats up, the restaurant’s focus on texture and bold flavors may well set a new standard for casual Italian dining in Hong Kong. Whether you’re a first-timer or a returning fan, this is a menu worth queuing for.