A passionate community of pistachio lovers has been scouring Hong Kong for the best green-hued desserts, and their recent discoveries have sparked a citywide trend. From chewy bagels stuffed with pistachio paste to crisp puffs filled with creamy pistachio custard, a dedicated food blog has curated 13 must-visit spots that are turning this nutty flavour into an art form. Whether you are a longtime fan or a curious newcomer, this guide will take you through the hottest pistachio desserts across the city, complete with shop addresses and insider tips.
The Rise of Pistachio Desserts in Hong Kong
Social media groups such as the “Pistachio Lovers Group” have fuelled a wave of interest in all things pistachio. Bakeries, cafés, and even legacy dessert houses are now innovating with Iranian pistachios, creating everything from pistachio mochi bagels to pistachio wife cakes. The result is a vibrant scene where traditional techniques meet modern cravings.
Where to Find the Best Pistachio Sweet Treats
1. Popular Bakeries and Their Signature Bakes
享樂烘焙 (Enjoy Bakery) has introduced two new pistachio breads: the pistachio mochi bagel and the pistachio yoghurt brioche roll. Both use Japanese and Iranian pistachio paste and are priced at HK$24 each. The bagel is notably chewy thanks to the mochi filling, while the brioche is light and packed with pistachio crumble.
Across town, 嘉多娜餅屋 (Kadoorie Bakery) in Jordan now offers a limited-edition crispy pistachio puff (HK$25). Encased in a crunchy French-style cookie shell, the puff bursts with house-made pistachio cream and is topped with crushed pistachios.
For those who love custard-filled bread, 珍多美 (Zhen Duo Mei) in To Kwan Wan has launched a pistachio pudding bun (HK$26). The baguette-like outer layer is crisp, while the inside is filled with a smooth pistachio-infused custard that becomes even more flavourful when heated.
2. Cakes, Pastries, and Classic Chinese Desserts
多美意餅屋 (Domiyi Bakery) in Tsim Sha Tsui sells a hotel-quality pistachio cake for only HK$28. The cake features layers of pistachio mousse, sponge, and a crunchy cookie base, offering multiple textures in every bite.
If you prefer traditional Chinese sweets, 蘭苑饎館 (Lan Yuen Dessert House) in Prince Edward and Tsuen Wan serves a rare pistachio paste (HK$38) made from ground Iranian pistachios. Silky and intensely green, it is a favourite among purists. They also offer a pistachio cake (HK$20) for a lighter option.
3. Trendy Cafés and International Flavours
Mille HK (一專) brought its pistachio Napoleon mille-feuille to a pop-up at K11 Art Mall in Tsim Sha Tsui. Made with 100% pistachio paste and a raw chocolate centre, this limited-edition pastry was available only from November 6 to 8, 2022, but its popularity hints at future returns.
Layback Cafe & Bar in Causeway Bay serves a pistachio Basque cheesecake that is praised for its creamy texture and rich nutty aroma. The top is sprinkled with pistachio bits, adding a satisfying crunch.
Meanwhile, 香蕉仔 (Banana Boy) in Yuen Long offers a pistachio mochi pancake that is thin, crisp, and filled with chewy mochi. The combination of textures makes it a repeat purchase for many.
4. Supermarket Finds and Chain Collaborations
M&S (Marks & Spencer) has become a go-to for pistachio lovers. Their Big Daddy pistachio chocolate bar layers milk chocolate with smooth pistachio paste, caramel, and crushed nuts. Even more famous is the sea salt pistachio dark chocolate, which has caused shoppers to queue and even request store reservations to secure a bag.
BEANS Bakery collaborated with local brand 研香 (Yan Xiang) to create a sea salt pistachio paste puff (HK$28). The Danish-style pastry is flaky and combines savoury sea salt with a rich pistachio filling.
恆香餅家 (Hang Heung Bakery), a century-old brand, surprised the community by launching a pistachio wife cake (HK$18). The filling is a pistachio-infused winter melon paste wrapped in a flaky pastry shell—a modern twist on a classic.
Finally, 壽司郎 (Sushiro), the popular Japanese sushi chain, introduced a limited-edition pistachio cheesecake for December 2025. Baked at low temperature, it blends pistachio sauce with cream cheese and is topped with whipped cream and pistachio bits. Customers have flooded social media calling it “super rich” and “a perfect match of flavours.”
A Growing Trend with Staying Power
The pistachio dessert movement shows no signs of slowing down. With bakeries constantly innovating and chains joining the trend, Hong Kong’s sweet-toothed residents can expect even more green treats in the future. For now, this curated list offers a reliable starting point. Bookmark the addresses, bring your appetite, and taste why pistachio has become the city’s favourite flavour.