Hong Kong’s dining landscape has long celebrated Thai cuisine, and in 2025, the options are more exciting than ever. From newly opened spots dishing up rare street fare to longtime family-run institutions in Kowloon City, these 13 restaurants offer a ticket to Thailand’s most beloved flavors. Whether you crave a fiery bowl of boat noodle soup or a serene dinner overlooking the harbor, this guide covers the city’s top Thai destinations.
New Arrivals and Scenic Spots
Kicking off the list is Siaw in Tsim Sha Tsui, which opened in July 2025 with a mission to introduce Hong Kong diners to seldom-seen Thai street foods. Headed by a former Michelin-starred chef and his Thai friend, the menu features crispy catfish salad with green mango, boat noodles inspired by floating markets, and the city’s first Thai coconut crêpe. The broth for the noodles is simmered from early morning, capturing the essence of Thailand’s waterborne cuisine.
Another newcomer, O’Thai, sits on the Hung Hom waterfront, offering 180-degree views of Victoria Harbour. Chef Amoo, a Thai chef with over three decades of experience and a Michelin recommendation, puts a modern twist on classics. Highlights include a creamy crab curry served with a crusty baguette and slow-cooked wagyu beef paired with red or green curry. The outdoor seating, designed by an internationally renowned architect, makes for a memorable sunset meal.
In Mong Kok, Ros Jad is a pad kapow (Thai basil stir-fry) paradise run by Chef Gigg, Thailand’s Iron Chef champion. Their signature pork pad kapow is wok-fried to perfection and served with a crispy-edged, runny egg. Creative spins like Chinese sausage and century egg versions add a unique touch. Meat lovers should also try the grilled beef sirloin or pork neck, each paired with a distinct dipping sauce.
Street Food Specialists
For a taste of Thailand’s bustling night markets, head to Tai Pai Dong in Jordan. With neon lights and retro decor, this spot is the brainchild of a chef from the beloved Samsen chain. Must-orders include the Wagyu boat noodle soup—laden with tender beef in a robust, peppery broth—and the “drunkard” tiger prawn noodles, a spicy stir-fry perfect for late-night cravings. The fried rice with crab and the grilled pork neck are equally impressive.
Red Ant in Ngau Tau Kok is a humble family-run eatery where an all-Thai kitchen turns out favorites like grilled chicken wings and an intensely sour-spicy tom yum soup packed with seafood. The simple setting and friendly service make it a beloved neighborhood spot.
Central’s Samsen Thai Noodles remains a reigning favorite, known for its slow-simmered broth used in Wagyu beef noodles and a hearty crab fried rice. Recent additions to the menu include a Thai-style oyster omelette and wok-fried clams with basil and chili. The new lunch service opens up these signature dishes to the midday crowd.
Meanwhile, Milu Thai, with outlets in Causeway Bay and Tsim Sha Tsui, has gained a cult following for its seafood mama noodles, available in suki or tom yum broth. The volcano pork ribs—a Chiang Mai night market staple—are another draw, alongside a crispy twice-fried pork belly that undergoes a 24-hour marination process.
Kowloon City Treasures
No roundup would be complete without the Thai enclave of Kowloon City. Golden Poth, established in 1991, remains a celebrity hotspot, famous for its “exploding” shrimp balls stuffed with a savory filling, chili clams, and raw shrimp. Thai Royal, always packed with a queue spilling out the door, excels in grilled Angus beef and curry soft-shell crab.
Golden Orchid, a veteran since 1993, is revered for its yellow curry chicken served in a giant round loaf of bread—a dish that draws regulars from across the city. It is also one of the few restaurants in the area that does not charge a service fee, adding to its old-school charm.
BTS Food Station keeps the energy high with a metro-themed interior and a menu that runs until 1 am. Their Thai crispy pork knuckle, claypot pork trotter, and tom yum seafood army stew are big hits with late-night diners. Rounding out the list is Thai Fat, which focuses on the lesser-known cuisines of northern and northeastern Thailand. The all-Thai staff grind their own spice pastes and adjust heat levels to your preference, making it an accessible entry point for newcomers.
The Taste of Thailand, Without the Flight
These 13 restaurants showcase the breadth and depth of Thai cooking in Hong Kong, from fiery street food to elegant dining. Whether you’re a seasoned pad thai enthusiast or a curious newcomer, bookmarking this guide ensures you’ll never be far from an authentic taste of Thailand. With new openings constantly raising the bar, Hong Kong’s Thai food scene is one to watch—so start exploring, and savor the flavors of the Land of Smiles right at your doorstep.