A citywide craze for all things green and nutty has dessert lovers hunting down pistachio-infused treats, from chewy bagels to Michelin-recognised puddings.
Hong Kong’s food scene never stays still, and right now, it is firmly in the grip of a pistachio obsession. From neighbourhood bakeries to upscale patisseries and even a Michelin-recognised dessert house, a wave of green-hued creations is drawing queues of devoted “pistachio people” eager to get their fix. Whether you crave a savoury-sweet spread on a freshly baked bagel, a silky bowl of traditional nut pudding, or a decadent chocolate bar with a Dubai twist, this guide rounds up 14 exceptional renditions that are setting taste buds alight across the city.
The Heart of the Craze: From Humble Bakeries to Michelin Stars
The pistachio phenomenon is not a passing trend; it is a full-flavoured movement that has been simmering for years and has now reached a boiling point. The list of essential eateries is as diverse as it is tempting. At the top of many lists is 享樂烘焙 (Hang Lok Bakery), whose dedicated pistachio bread series features a standout Pistachio Mochi Bagel at HK$24. This creation pairs a dense, chewy bagel with a luscious pistachio praline filling and soft, pounded mochi, delivering a two-texture experience that fans describe as irresistibly chewy.
For those with a penchant for flaky pastry, 嘉多娜餅屋 (Katrina Bakery) serves a Pistachio Crispy Puff, while 珍多美 (Chun To Mei) tempts with a Pistachio Custard Bun. Each of these neighbourhood joints adds its own personality to the craze, proving that you do not need a Michelin star to perfect a pistachio dessert.
A Michelin-Recommended Slice of Tradition
Perhaps the most surprising entry on this culinary tour is the Pistachio Paste (開心果糊) at 蘭苑饎館 (Lan Yuen Yee Koon). This long-standing, family-run dessert shop in Prince Edward has earned a Michelin recommendation for its traditional approach. The shop grinds its pistachios in-house daily, producing a vibrant, naturally coloured paste that is both intensely nutty and wonderfully smooth. It is a reminder that the latest food trends often have the deepest roots in tradition.
The Rise of the “Nutty” and the “Dubai” Influence
The pistachio’s versatility is on full display in 2025, with the craze showing no signs of slowing. Supermarkets have joined the party, and Marks & Spencer (M&S) has become a key player. Their “The Big Daddy” Pistachio Chocolate Bar, which layers thick, creamy milk chocolate with a centre of smooth pistachio butter, caramel, and whole pistachio pieces, has become a viral sensation. The addition of this product, alongside other hits like the Sea Salt Pistachio Dark Chocolate, reflects a wider trend borrowing from the Middle East.
This is directly linked to the global popularity of Dubai-style chocolate, a confection typically filled with a creamy pistachio paste and crunchy kataifi pastry. The M&S bar is a faithful, albeit moreish, interpretation of that texture and flavour profile. The visual appeal of these desserts—vivid green, generous crunch, and gooey centres—makes them perfect fodder for social media, which in turn fuels the demand.
More Than Just a Pretty Plate
The experience extends beyond classic desserts. Local shop 香蕉仔 (Banana Boy) offers a Pistachio Mochi Pancake—a thin, crispy crepe enveloping a thick pistachio paste and chewy mochi. The combination of textures, from shattering crisp to softly chewy, creates a satisfying bite that has quickly earned a loyal following.
Alongside these newer creations, long-standing favourites remain on the list, including Pistachio Wife Cakes (a flaky pastry filled with winter melon and pistachio) and various pistachio cakes from local bakeries, proving that there is a pistachio dessert for every palate.
Beyond the Hype: A Taste of the City’s Culinary Pulse
This extensive guide, compiled with up-to-date recommendations and stunning photography, highlights how a single ingredient can inspire creativity across the entire culinary spectrum. It reflects Hong Kong’s unique food culture, where global influences are embraced and reinterpreted with local flair.
Whether you are a long-time pistachio devotee or a curious newcomer, there has never been a better time to explore the city’s vibrant, nutty side. So, bookmark your favourite spots, bring your appetite, and join the city in celebrating what is officially the crunchiest, creamiest, and most photogenic food trend of the year.