From five-star hotel creations to viral supermarket finds, these are the city’s must-try versions of Italy’s beloved dessert.
Hong Kong’s dessert scene has a new obsession—and it’s the classic Italian favourite, tiramisu. With its signature layers of coffee-soaked ladyfingers, velvety mascarpone cream, and a generous splash of rum, this timeless treat has captured the hearts of local foodies. A fresh wave of café openings and creative reinterpretations has elevated tiramisu to must-try status across the city. From luxurious hotel offerings to affordable supermarket gems, here are eight standout versions worth seeking out, each delivering that perfect balance of bold espresso, rich liqueur, and melt-in-the-mouth texture.
Caflex — A Causeway Bay Hidden Gem
Tucked away in Causeway Bay, Caflex has built a loyal following for its meticulously crafted tiramisu. The dessert stands out for its airy mascarpone layer and intensely aromatic coffee infusion. Each spoonful reveals a harmonious blend of bitter espresso notes and subtle sweetness. The café’s relaxed ambience makes it an ideal spot for an afternoon indulgence.
Address: Shop 15A, Ground Floor, 15A Matheson Street, Causeway Bay
Phone: 2898 8805
Opening Hours: Mon–Thu 8:30am–7:00pm; Fri–Sat 9:00am–9:30pm; Sun 9:00am–7:00pm
SOMM — Five-Star Hotel Excellence
Located within The Landmark Mandarin Oriental, SOMM delivers a tiramisu that reflects its prestigious setting. What sets this version apart is its pronounced milk flavour, complemented by a robust matcha twist—an unexpected yet delightful fusion. Available in portions for two to four people, SOMM also offers a limited-edition mini version that sells out daily. The dessert’s refined presentation and depth of flavour make it a standout choice for special occasions.
Address: 7/F, The Landmark Mandarin Oriental, 15 Queen’s Road Central, Central
Phone: 2132 0055
Opening Hours: Mon–Fri 12:00pm–2:30pm & 5:30pm–9:30pm; Sat–Sun 10:30am–2:30pm & 5:30pm–9:30pm
Page Common — Crowned “No. 1 in Hong Kong”
Situated inside the Page 148 boutique hotel in Tsim Sha Tsui, Page Common has earned a reputation as serving Hong Kong’s finest tiramisu. The secret lies in its use of premium mascarpone cheese, creating an exceptionally silky texture. The dessert’s layers are perfectly balanced—the coffee-soaked savoiardi biscuits provide structure while remaining wonderfully moist. Food critics and casual diners alike have praised its impeccable execution, cementing its status as a must-visit destination for dessert enthusiasts.
Casa Cucina — The Ultimate Dinner Finale
Casa Cucina, an Italian restaurant in Causeway Bay’s Fashion Walk, serves a tiramisu that diners describe as unmissable. The restaurant’s version stays true to tradition, focusing on quality ingredients and precise technique. The result is a dessert with a pronounced coffee flavour and a lush, creamy consistency. Many guests specifically visit for this dessert alone, making it a popular choice for post-dinner treats.
Address: Units C & D, Ground Floor, Fashion Walk, 59–65 Paterson Street, Causeway Bay
Phone: 2152 0556
Opening Hours: Daily 12:00pm–10:00pm
Cova — Authentic Italian Heritage
As an iconic Italian brand with over two centuries of history, Cova brings authenticity to every creation. Their tiramisu exemplifies traditional craftsmanship, using time-honoured recipes that have delighted patrons for generations. The dessert features delicate layers of espresso-drenched biscuits and smooth mascarpone, finished with a dusting of cocoa powder. It’s a classic rendition that appeals to purists seeking the genuine Italian experience.
M&S Food — The Viral Supermarket Sensation
Perhaps the most surprising entry on this list, Marks & Spencer’s tiramisu cups have taken social media by storm. The dessert’s moist, soft texture and generous layers of mascarpone cream have earned widespread praise. What truly sets it apart is the pronounced rum flavour—the ladyfingers are thoroughly soaked in coffee and liqueur, delivering a bold, adult-oriented taste. At just HK$45 for two cups, it offers exceptional value for money. The popularity has led to frequent sell-outs, with new flavours like hazelnut and pistachio expanding the range.
Locations:
- Shop A331, 3/F, Phase 3, New Town Plaza, 2–8 Shatin Town Street, Shatin
- Shops G3A-G3C & UG3-UG4, G/F & UG/F, iSQUARE, 63 Nathan Road, Tsim Sha Tsui
Vission Bakery — A Creative Twist on Tradition
Vission Bakery, known for its indulgent pastries, offers a unique take on tiramisu in the form of a flaky puff pastry tart. This innovative interpretation combines the classic flavours of coffee and mascarpone with a buttery, crisp crust. The contrast between the crunchy exterior and the soft, creamy filling creates an exciting textural experience. It’s a creative spin that pays homage to the original while offering something entirely new.
Kactus Koffee — Minimalist Korean-Style Café
For those who appreciate aesthetic presentation alongside flavour, Kactus Koffee delivers on both fronts. This Korean-inspired café serves a tiramisu that is as beautiful as it is delicious. The dessert features a light, fluffy mascarpone mousse layered with delicately soaked biscuits. Its understated sweetness allows the coffee’s natural bitterness to shine through. The café’s minimalist interior provides a serene setting to savour this elegant dessert.
The Rising Popularity of Tiramisu in Hong Kong
Hong Kong’s love affair with tiramisu shows no signs of slowing down. The dessert’s versatility—capable of being reimagined in countless ways while retaining its essential character—has made it a favourite among chefs and home bakers alike. From luxury hotels to neighbourhood cafés, and even supermarket shelves, tiramisu has become a ubiquitous presence in the city’s culinary landscape.
As the tiramisu trend continues to evolve, Hong Kong diners are spoilt for choice. Whether you prefer a classic preparation or an inventive twist, the city’s diverse offerings ensure there’s a perfect tiramisu waiting for every palate. With prices ranging from budget-friendly supermarket finds to high-end hotel creations, this beloved Italian dessert has truly become accessible to all.
Pro Tip: For the best experience, enjoy your tiramisu slightly chilled—it allows the flavours to meld together while maintaining the dessert’s signature creamy texture. Pair it with an espresso or a glass of dessert wine to elevate the experience further.