Lede
The Hopewell Hotel, situated in the heart of Wan Chai, has unveiled a limited-edition afternoon tea collaboration with global luxury tea purveyor TWG. Dubbed “Tea and Fruit Harmony,” the experience runs from July 6 to November 1, 2026, and is priced at HK$468 for two guests. Executive Chef Michael Mak and Pastry Chef Johnson Cheung have reimagined classic English tea-time bites and sweets using TWG’s signature tropical fruit tea blends, with a complimentary TWG gift pack offered to every pair of diners while supplies last.
A Culinary Fusion of Tea and Fruit
The collaboration marries TWG’s expertise in premium tea blending with the hotel’s modern French culinary approach. Chefs selected four of TWG’s most iconic fruit-forward teas—including Rose & Berry “Dan Xia” and Passion Fruit “Tropical”—to infuse both savoury and sweet courses. Each dish is designed to highlight the interplay between tea aromatics and natural fruit flavours, creating a refreshing, summery menu.
Savory Creations with a Tea Twist
The four savoury items showcase inventive techniques:
- Red Prawn Salad Tart with Dan Xia Tea Jelly – A crunchy tart shell filled with sweet red prawn salad, topped with a chilled jelly made from TWG’s exclusive Dan Xia tea (rose and berry notes). The result is a cool, palate-cleansing bite ideal for hot weather.
- Smoked Duck Breast with Passion Fruit Tea Terrine – Slow-smoked duck breast layered with a tangy passion fruit tea jelly, reconstructed as a delicate French-style terrine with contrasting textures.
- Pesto Breadcrumb Mozzarella Ball – Crispy breadcrumbs flavoured with pesto encase a gooey mozzarella ball, finished with a burst of tomato gel.
- Smoked Beef and Sauerkraut Sandwich – Spiced peppery beef pairs with house-fermented sauerkraut for a sharp, refreshing contrast.
Sweet Finale with Exotic Flavours
Pastry Chef Johnson Cheung drew inspiration from tropical fruits and TWG’s floral teas for four visually striking desserts:
- Shine Muscat Grape Jelly with Crystal Queen Tea Panna Cotta – A creamy panna cotta infused with buttery Crystal Queen tea, topped with premium Japanese Shine Muscat grapes and a translucent grape jelly.
- Peach Tart with Butterfly Lady Tea Custard – A crisp tart shell filled with roasted-hazelnut-scented custard made from Butterfly Lady tea, topped with slow-cooked peach slices and fresh fruit.
- Alphonso Mango and Tea Mousse Cake – Rich mango mousse blended with TWG’s Alphonso black tea, leaving a lingering tea finish.
- Pineapple Pound Cake with Lemongrass-Mikan Jam – A dense, buttery cake infused with pineapple, served alongside a tangy lemongrass and mikan (citrus) jam to cut the richness.
- House-baked Cranberry Scones – Freshly baked scones studded with dried cranberries, served with butter cream and fruit jam.
Optional Cocktails and Mocktails
For an additional HK$40 per person, guests can enhance their experience with two speciality beverages:
- Peach Tea (Alcoholic) – Gin infused with Earl Grey tea, muddled with fresh peach purée, lime juice, and a splash of lychee liqueur.
- Moon Field (Non-alcoholic) – A refreshing blend of osmanthus syrup, fresh mint, and premium sparkling tea.
Exclusive Offers and How to Book
Diners who order the afternoon tea receive a complimentary TWG gift pack (while stocks last), containing a mini ginger-lemon tea bear-shaped soft drink sachet, a selection of TWG tea bags, and a HK$50 shopping voucher redeemable at any TWG Hong Kong store on a minimum spend of HK$500.
Discounts & Reservations
- Standard price: HK$468 for two (plus 10% service charge).
- 15% off for Hopewell Club mobile app members and holders of designated credit cards.
- 15% exclusive discount also available via KKDay, Klook, and Trip.com.
- Serving hours: 14:30–17:30 daily at Lobby Café.
- Phone booking: 2620 2765
- Online reservation: Hopewell Hotel website
Broader Impact
This collaboration underscores a growing trend among Hong Kong hotels to partner with premium tea houses for time-limited, photogenic dining experiences. The limited-edition gift pack and early-bird discounts are likely to attract both local tea connoisseurs and tourists seeking a refined afternoon ritual. Given the relatively short availability window—just under four months—early reservation is advised to secure a spot and the free gift. For readers seeking a similarly innovative tea-infused menu, other hotels in Wan Chai and Central have introduced comparable pairings with brands like Mariage Frères and Lupicia, making this summer a vibrant season for tea-centric gastronomy in Hong Kong.