Beginning July 13, 2026, the award-winning Hotel ICON in Tsim Sha Tsui is reinventing the classic afternoon tea with a bold new concept. Its lobby restaurant, GREEN, has launched a limited-edition “Fruit-Infused Artisan Afternoon Tea,” a three-course culinary experience that centres on premium seasonal Japanese fruits while weaving together distinct inspirations from Japanese, Thai, and Italian cuisines. Offered daily until November 1, the set allows diners to select their savoury main course before indulging in a vibrant parade of fruit-forward desserts and a debut taste of Italy’s legendary Venchi gelato.
A Journey Through Three Culinary Traditions
The chefs at GREEN have structured this afternoon tea like a refined tasting menu. It kicks off with a light and zesty Chilled Green Apple and Melon Salad Cup, designed to awaken the palate. Guests then choose one of three distinctive mains. The first is a classic Sirloin Steak enriched with earthy mushroom aromas. The second ventures into Southeast Asia with a Salmon preparation featuring Lemongrass, Coconut, and Black Sticky Rice—an inventive pairing that harmonises fragrant citrus with hearty grains. The final option perfectly marries Italian creaminess with Japanese sweetness: the Peach, Burrata, Pistachio, and Basil Toast. This crisp, open-faced creation balances the rich tang of burrata cheese with the juicy pop of fresh Japanese peaches, all finished with the nutty crunch of pistachios and a hint of aromatic basil.
Desserts, Gelato, and the Venchi Debut
The sweet course is undeniably where this afternoon tea shines brightest. The dessert platter reads like a tour of Japan’s finest prefectures, featuring:
- Peach Oolong Mousse Cup – light, floral, and delicately sweet.
- Shizuoka Melon Cake Roll – a soft sponge with the iconic melon’s signature fragrance.
- Muskcat Grape Cake – bursting with juicy, wine-like notes.
- Kumamoto Watermelon Panna Cotta – a refreshing, creamy finale.
- Miyazaki Mango Mini Cheesecake – decadent and velvety with a tropical punch.
Yet the show-stopping addition is the introduction of Venchi, the storied 19th-century Italian chocolate house. Every guest receives two generous scoops of their artisanal gelato. The 75% Extra Dark Chocolate delivers a deeply intense, bittersweet finish, while the Bronte Pistachio offers a silky, nutty counterbalance—a sophisticated capstone to the entire meal.
Pricing, Packages, and Booking Details
The “Fruit-Infused Artisan Afternoon Tea” is served daily from 3:00 PM to 5:30 PM. Advance reservations are required, and availability is expected to be high given the exclusivity of the ingredients.
Pricing (subject to 10% service charge):
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Weekdays (Monday – Friday):
- HKD $388 per person
- HKD $698 per two persons
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Weekends & Public Holidays (Saturday, Sunday, PH):
- HKD $448 per person (includes a glass of French sparkling wine)
- HKD $788 per two persons
Drink Upgrades:
- HKD $108 for free-flow B&G Sparkling Blanc de Blanc N.V.
- HKD $268 for free-flow Charles de Cazanove Brut N.V. Champagne
- Signature cocktails and mocktails from HKD $68
A Summer Destination for Afternoon Tea Lovers
This limited-edition offering is a testament to Hotel ICON’s reputation for culinary creativity. By pairing the pristine quality of Japanese seasonal fruit with bold European and Southeast Asian techniques, GREEN has crafted an experience that feels both luxuriously familiar and refreshingly original. Whether you are a dedicated afternoon tea collector or simply seeking a sophisticated catch-up with friends, this menu delivers a unique cultural journey without leaving Tsim Sha Tsui. Given the buzz surrounding the Venchi gelato debut and the hyper-seasonal nature of the ingredients, securing a reservation well in advance is strongly recommended.