Hotel ICON in Tsim Sha Tsui has launched a new afternoon tea at its GREEN restaurant, highlighting Japanese matcha sourced from Uji, Shizuoka, and Kagoshima. Available daily from 3 PM to 5:30 PM until November 1, 2026, this three-course menu offers a tea-infused culinary journey, from savory starters to a variety of matcha desserts, with unlimited matcha and hojicha soft serve.
Sourcing from Japan’s Finest Tea Regions
The “Japan Matcha Fragrance Afternoon Tea” emphasizes quality by using matcha from three renowned areas. Uji is famous for its ceremonial-grade powder, Shizuoka contributes vibrant and aromatic leaves, while Kagoshima adds depth with its rich flavor profile. This selection ensures a full spectrum of tea experiences in every dish, appealing to casual diners and devoted tea connoisseurs alike.
A Three-Course Tea-Infused Menu
The experience begins with three appetizers: a yuzu-marinated tomato, Iberico ham with fig and hojicha cream, and Japanese grilled eggplant with bonito flakes. These are served alongside an iced matcha welcome drink designed to awaken the palate.
For the main course, guests choose from three options, each incorporating tea elements. The slow-braised beef ribs are cooked with hojicha, resulting in tender meat with subtle, roasted tea notes. The seasonal fish comes with Uji matcha lemon sauce and barley, offering a light and refreshing choice. Alternatively, the shrimp soba noodles are paired with a smooth Uji matcha tofu sauce, providing a rich yet balanced flavor that avoids being heavy.
Six Desserts and Unlimited Soft Serve
The dessert tier features six tea-infused items on a wooden stand, arranged from light to strong flavors. Offerings include Kagoshima matcha yuzu madeleines, Shizuoka matcha mochi cake rolls, hojicha panna cotta with creamy topping, pineapple konjac jelly, white peach oolong mousse, and Uji matcha Basque cheesecake. The cheesecake is especially decadent, with a creamy texture topped by light matcha cream and white chocolate. Guests can also enjoy unlimited servings of homemade Uji matcha and hojicha soft serve, providing an extra layer of indulgence.
Pricing and Practical Details
The afternoon tea is priced at HK$388 per person or HK$698 for two on weekdays. On weekends and public holidays, it is HK$448 per person or HK$788 for two, including a complimentary glass of French sparkling wine per person. All prices are subject to a 10% service charge. Advance booking is required, and reservations can be made online. For those wanting an extra tea kick, an iced matcha latte is available for an additional HK$48.
A New Standard for Themed Afternoon Tea
This offering caters to the growing interest in premium tea experiences across Hong Kong. By focusing on specific tea regions and incorporating matcha into both savory and sweet dishes, Hotel ICON demonstrates the versatility of Japanese tea while providing an educational and indulgent experience. For tea lovers seeking a fresh culinary adventure, this afternoon tea sets a high bar for themed menus, blending tradition with contemporary dining.