Hotel ICON’s renowned lobby restaurant, GREEN, is set to transport diners to the orchards of Japan this spring with the launch of its “Fruitful Japanese Strawberry Festival” afternoon tea. Running from February 14 to April 12, 2026, this seasonal collaboration with Swiss cellular skincare authority GLYCEL blends high-end gastronomy with luxury beauty, offering guests a multi-sensory experience that celebrates the peak of strawberry season.
A Hand-Picked Tour of Japan’s Finest Varieties
The centerpiece of the experience is a curated selection of five premium, hand-cultivated strawberries sourced from distinct Japanese prefectures. Each variety offers a unique flavor profile and sweetness level:
- Nagasaki “Yume-no-ka”: Boasting the highest sweetness at 15 degrees, known for its firm and refreshing texture.
- Kumamoto “Awayuki”: A rare, pale-pink “cherry blossom” variety with a delicate sweetness.
- Fukuoka “Amaou”: The “King” of strawberries, famous for its large size and perfect sugar-acid balance.
- Shizuoka “Kirapika”: Elegantly conical with an intense aroma and sophisticated sweetness.
- Kagawa “Nyoho”: A petite, crisp variety offering a bright and zesty fragrance.
Complementing these fresh fruits is an unlimited supply of Hotel ICON’s signature homemade strawberry soft-serve ice cream, providing a cool, creamy indulgence throughout the meal.
Gourmet Artistry on the Plate
The menu, crafted by the hotel’s culinary team, integrates strawberry elements into both savory and sweet courses. Savory highlights include poached eggs garnished with strawberries and caviar, Norwegian smoked salmon tartare, and a unique strawberry ham skewer paired with rich Brie cheese.
For those seeking a more substantial meal, an optional upgrade of HK$68 allows guests to choose one of three main courses, such as Grilled Australian Beef Tenderloin with Mixed Berry Salsa or Slow-cooked Norwegian Salmon with Pumpkin Purée. The sweet tier houses creative delights including Guava Strawberry Cream Puffs and a surprising Strawberry and Ricotta Taco seasoned with Sichuan pepper.
Luxury Skincare Incentives
Elevating the afternoon tea into a wellness retreat, every guest will receive a GLYCEL Skin Regeneration Beauty Set and a voucher for a signature spa treatment. The gift set, valued at over HK$2,500, features premium products such as the Bird’s Nest Collagen Repairing Cream and the Hydro-Firming Mask, bridging the gap between internal nutrition and external skincare.
Booking Information
The tea service includes 100% Arabica coffee or premium TEA WG selections, with options to upgrade to free-flow sparkling wine or champagne for a celebratory touch.
- Validity: February 14 – April 12, 2026 (24-hour advance booking required)
- Weekday Pricing: HK$388 per person / HK$698 for two
- Weekend & Holiday Pricing: HK$448 per person / HK$788 for two (Includes a glass of French sparkling wine)
- Location: GREEN, G/F, Hotel ICON, Tsim Sha Tsui
As seasonal produce is subject to availability, enthusiasts are encouraged to secure reservations early via the official booking link to experience this limited-time fusion of Japanese craftsmanship and Swiss beauty expertise.