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Hotel ICON’s signature lobby restaurant, GREEN, in Tsim Sha Tsui has launched a new three-course “Fruit-Infused Artisan Afternoon Tea” that fuses Japanese, Thai, and Italian culinary influences. Running from 13 July to 1 November 2026, the menu highlights seasonal Japanese fruits—from peaches and melons to grapes and mangoes—alongside a debut partnership with Italian gelato brand Venchi. Guests can book their experience starting at HK$388 per person on weekdays.
A Fusion of Cultures on One Plate
The afternoon tea replaces the traditional tiered stand with a structured three-course format designed to showcase fruit as the star ingredient. The meal begins with a Green Apple and Honeydew Melon Salad Cup—a light, palate-cleansing starter. For the main course, diners choose from three options:
- Peach Burrata Pistachio Basil Toast – a crunchy base topped with sweet peach, creamy burrata, and toasted pistachio, finished with fresh basil.
- Sirloin Steak with Mushroom Aroma – a savoury, umami-rich choice for meat lovers.
- Salmon with Lemongrass Coconut Black Rice – a Thai-inspired dish pairing flaky salmon with fragrant coconut and black rice.
Each main course is designed to balance the fruit-forward theme with savoury depth.
Venchi Gelato Takes Centre Stage
For the first time at GREEN, the afternoon tea includes two scoops of Venchi Italian gelato in every set. Guests can choose from the brand’s signature 75% Extra Dark Chocolate—rich and intense—and Bronte Pistachio, known for its smooth, nutty finish. The gelato is served as a palate cleanser before the dessert course.
Dessert Lineup: A Showcase of Japanese Summer Fruits
The dessert selection is a medley of miniature pastries, each built around a specific Japanese fruit:
- Japanese Peach Oolong Mousse Tart
- Shizuoka Melon Swiss Roll
- Muscat Grape Cake
- Kumamoto Watermelon Panna Cotta
- Miyazaki Mango Mini Cheesecake
All desserts are designed to be visually striking while delivering a naturally sweet, delicate finish.
Pricing and Booking Details
The afternoon tea is served daily from 15:00 to 17:30 at GREEN, Hotel ICON (Tsim Sha Tsui). Reservations must be made at least one day in advance.
| Day | Per Person | Per Two Persons |
|——|————|—————-|
| Monday–Friday | HK$388 | HK$698 |
| Saturday, Sunday, Public Holidays | HK$448 | HK$788 (includes one glass of sparkling wine per person) |
All prices are subject to a 10% service charge.
Optional Drink Upgrades
For an additional charge, guests can enjoy:
- HK$108 – unlimited French sparkling wine (B&G Sparkling Blanc de Blanc N.V.)
- HK$268 – unlimited Charles de Cazanove Brut N.V. champagne
- From HK$68 – signature cocktails and mocktails
Broader Impact and Next Steps
This afternoon tea reflects a growing trend among Hong Kong hotels to move beyond the classic scones-and-sandwiches format, offering seasonal, multi-course experiences that appeal to both local foodies and international visitors. Hotel ICON’s partnership with Venchi also signals a push towards premium, recognisable dessert brands. With availability through early November, the menu is timed to capture the peak of Japan’s summer fruit harvest—a draw for fans of Japanese produce. Those interested should book quickly, as seating is limited and advance reservations are required.
Related Reading
- Hotel ICON GREEN Afternoon Tea Booking
- Venchi gelato origins and flavour profiles
- Other Tsim Sha Tsui afternoon tea guides