Tsim Sha Tsui’s Hotel ICON has launched a limited-edition afternoon tea that takes matcha lovers on a culinary journey through Uji, Shizuoka and Kagoshima – three of Japan’s most revered tea-growing prefectures.
From now until 1 November 2026, the hotel’s lobby restaurant GREEN is serving the “Japanese Matcha Tea Infused Afternoon Tea,” a three-course experience blending savoury dishes, a choice of tea-infused mains, and a curated selection of tea-forward desserts. Available daily from 3pm to 5:30pm, the menu is designed to showcase the versatility of premium matcha and hojicha – with an unlimited soft-serve addition that will please any devoted tea drinker.
A Menu Built Around Three Tea Regions
The experience begins with an iced matcha welcome drink, followed by three Japanese-inspired appetisers: yuzu-marinated tomato, Iberico ham with fig and hojicha cream, and grilled eggplant dressed with a sweet-savoury miso and dried sardine glaze. Each bite is intended to awaken the palate with contrasting textures – from bright citrus to rich umami.
For the main course, guests choose from three tea-infused dishes:
- Slow-braised beef ribs – simmered with hojicha until fork-tender, with a subtle roasted tea aroma woven into the meat.
- Seasonal fish – served with Uji matcha lemon sauce and pearl barley for a light, refreshing counterpoint.
- Prawn soba salad – tossed with a smooth Uji matcha tofu dressing that is creamy yet not overpowering.
These selections highlight how tea can be used beyond the teapot – as a marinade, a sauce base, and a seasoning element.
Six Desserts, Unlimited Soft Serve
The dessert tier arrives on a two-tier wooden stand, arranged in order of increasing tea intensity. Highlights include:
- Kagoshima matcha and yuzu madeleine
- Shizuoka matcha mochi roll cake
- Hojicha panna cotta with a thick milk foam topping
- Pineapple konjac jelly
- White peach oolong mousse
- Uji matcha Basque cheesecake – the richest of the trio, finished with matcha cream and white chocolate
Perhaps the most indulgent touch is the unlimited house-made Uji matcha and hojicha soft serve, which guests can enjoy without restraint. For an additional HK$48, diners can also upgrade to an iced matcha latte, rounding out the experience with an extra caffeine boost.
Pricing and Booking Details
The afternoon tea is priced at HK$388 per person or HK$698 per two from Monday to Friday, and HK$448 per person or HK$788 per two on Saturdays, Sundays, and public holidays – with a complimentary glass of French sparkling wine offered on weekends and holidays. A 10% service charge applies.
Advance reservation is required at least one day prior. Bookings can be made via the provided link, and readers are reminded to review the terms and conditions of the booking platform, as prices and offers are subject to change.
Why This Afternoon Tea Stands Out
While afternoon tea is a beloved Hong Kong tradition, Hotel ICON’s latest iteration offers a deeper appreciation for Japanese tea culture – not just as a beverage, but as a core culinary ingredient. By sourcing from three distinct regions, the menu allows guests to taste how terroir influences flavour, from the grassy, umami-rich profile of Uji matcha to the milder, sun-grown varieties of Kagoshima.
For tea enthusiasts and foodies alike, this seasonal offering is a compelling reason to book a table at GREEN – before the limited run ends.