Starting August 31, 2026, Hotel ICON in Tsim Sha Tsui is offering a new three-course afternoon tea at its GREEN restaurant, titled the “Japanese Matcha Infusion Afternoon Tea.” Available daily until November 1, 2026, this limited-time menu features premium matcha sourced from Japan’s most revered tea-producing regions: Uji, Shizuoka, and Kagoshima. Each course aims to highlight the versatility and distinct character of Japanese matcha, blending culinary artistry with cultural authenticity.
A Journey Through Japan’s Tea Regions
The afternoon tea opens with three appetizers designed to balance tradition and innovation. Guests are greeted with pickled cherry tomato accented by yuzu, Iberico ham paired with fig and hojicha cream, and grilled eggplant finished with bonito flakes. A welcome glass of iced matcha refreshes the palate before the main course.
Three main course options are available, each incorporating tea elements. The slow-braised beef rib is simmered in hojicha, offering tender meat with a subtle smoky profile. The seasonal fish is matched with a sauce of matcha and lemon, complemented by barley. The cold soba noodles are dressed with a smooth matcha tofu sauce, providing a lighter alternative. These dishes demonstrate how matcha can enhance both richness and freshness in savory cuisine.
Sweet Indulgences and Unlimited Ice Cream
The dessert course is presented on a wooden tier and features six tea-infused creations:
- Kagoshima matcha yuzu madeleine
- Shizuoka matcha mochi cake roll
- Uji matcha Basque cheesecake
- Hojicha panna cotta with milk foam
- White peach oolong mousse
- Pineapple konjac jelly
Guests can also enjoy unlimited servings of homemade matcha and hojicha soft serve ice cream. For an additional cost of $48, a cold matcha latte is available to further satisfy tea cravings.
Booking and Pricing Details
The afternoon tea is served daily from 3 PM to 5:30 PM. Weekday pricing is $388 per person or $698 per couple. Weekend and public holiday pricing is $448 per person or $788 per couple, which includes a complimentary glass of French sparkling wine. A 10% service charge applies to all sets. Reservations require at least one day advance notice through the hotel’s booking platform.
A Limited Opportunity for Tea Enthusiasts
This afternoon tea underscores a broader trend in Hong Kong’s dining scene, where hotels emphasize regional sourcing and thematic experiences. By incorporating matcha from three distinct Japanese prefectures, it offers a rare chance to explore flavors ranging from the delicate notes of Shizuoka to the robust umami of Uji. With its run ending November 1, 2026, advance booking is recommended for those seeking a refined cultural indulgence.