Hotel ICON in Tsim Sha Tsui has launched a three-course afternoon tea at its GREEN restaurant, blending Japanese, Thai, and Italian influences with seasonal fruits from Japan. This afternoon tea experience runs from July 13 to November 1, 2026, and requires a one-day advance reservation, offering a fresh take on the traditional afternoon tea in Hong Kong’s competitive dining scene.
A Fusion of Culinary Traditions
The afternoon tea begins with a green apple and melon salad, a light and refreshing starter designed to awaken the palate. Guests then choose from three main courses. The sirloin steak is complemented by earthy mushroom notes, while the salmon with lemongrass and black sticky rice introduces distinct Thai flavors. A standout option is the peach burrata with pistachio and basil toast, which balances creamy cheese, sweet peach, crunchy pistachio, and aromatic basil on crispy bread.
Dessert Highlights with Venchi Gelato
The dessert platter showcases Japanese seasonal fruits through a selection of miniature treats:
- Peach Oolong Mousse
- Melon Cake
- Musk Grape Cake
- Watermelon Panna Cotta
- Mango Cheesecake
Each item highlights the natural sweetness of the fruit. A key attraction is the debut of Venchi Italian gelato at Hotel ICON. Each guest receives two scoops, choosing between 75% dark chocolate, which is rich and intense, or Bronte pistachio, which is smooth and nutty.
Beverage Upgrades
Pair bookings include a glass of sparkling wine. For an additional fee, guests can enjoy free-flow B&G Sparkling Blanc de Blancs for $108 or unlimited Charles de Cazanove Brut champagne for $268. Cocktails and mocktails are available from $68.
Pricing and Booking Details
The afternoon tea is priced at $388 per person on weekdays and $698 per pair. Weekend and public holiday rates are $448 per person and $788 per pair, with each guest receiving a glass of sparkling wine. A 10% service charge applies to all bills. Reservations must be made at least one day prior, and customers should confirm current terms with the booking platform before purchase.
Broader Implications
This afternoon tea reflects a growing preference for fusion cuisine in Hong Kong, attracting both local food enthusiasts and visitors. By combining premium ingredients like Japanese seasonal fruits and Venchi gelato, Hotel ICON provides a contemporary twist on a classic format, appealing to those seeking variety and quality. The limited seasonal availability encourages early booking for this distinctive dining experience.