Hotel ICON in Tsim Sha Tsui has unveiled a three-course afternoon tea, the “Fruit Artisan Afternoon Tea,” running from July 13 to November 1, 2026. Hosted at the GREEN restaurant, this seasonal menu merges Japanese fruits with Japanese, Thai, and Italian culinary influences. A standout element is the debut of Venchi artisanal gelato from Italy. Guests can enjoy the experience daily from 3:00 PM to 5:30 PM, with advance reservations required.
A Culinary Fusion with Seasonal Produce
The afternoon tea opens with a green apple and melon salad cup as a starter, designed to refresh the palate. The main course offers three distinct choices:
- Beef sirloin with a subtle mushroom aroma for a hearty option.
- Salmon with lemongrass and coconut black sticky rice, bringing a Thai-inspired twist.
- Peach burrata pizza with pistachio and basil, featuring a crispy base topped with sweet peach and crunchy nuts.
This variety highlights the chef’s ability to blend seasonal Japanese ingredients with international cooking methods.
Desserts Spotlighting Japanese Fruits
All desserts are built around Japanese fruits, including:
- Peach oolong mousse
- Shizuoka melon cake roll
- Muscat grape cake
- Kumamoto watermelon panna cotta
- Miyazaki mango mini cheesecake
These creations focus on visual presentation and delicate sweetness, allowing the fruit flavors to take center stage.
Venchi Gelato Debut
A major attraction is the introduction of Venchi ice cream, a brand with over a century of Italian chocolate expertise. Guests receive two scoops:
- 75% extra dark chocolate: Deep and intense.
- Bronte pistachio: Smooth with a pronounced nuttiness.
This addition elevates the tea with a touch of artisanal quality.
Beverage Upgrades
Diners can enhance the experience with free-flow French sparkling wine for HKD 108 or Charles de Cazanove Brut N.V. champagne for HKD 268. Specialty cocktails and mocktails start from HKD 68, offering flexibility for different tastes.
Pricing and Reservations
The afternoon tea is priced as follows:
- Monday to Friday: HKD 388 per person; HKD 698 for two.
- Saturday, Sunday, Public Holidays: HKD 448 per person; HKD 788 for two (includes a glass of sparkling wine).
A 10% service charge applies to all prices. Given the seasonal nature of the menu, it is available only until November 1, 2026, and early booking is recommended due to limited capacity.
Broader Context
This offering reflects a wider shift in Hong Kong’s dining scene toward incorporating seasonal, imported ingredients into creative formats. By combining Japanese fruits with diverse culinary traditions, Hotel ICON appeals to food enthusiasts seeking novelty and quality. The use of Venchi gelato also signals a commitment to premium, heritage brands.
For potential visitors, it is advisable to review booking platform terms, as pricing and availability may change. This afternoon tea exemplifies how hotels in Hong Kong are crafting distinctive dining experiences that cater to both local residents and international guests seeking memorable food journeys.