The opening of THE SOUTHSIDE at MTR Wong Chuk Hang Station marks a significant transformation for the district’s dining landscape, introducing nearly 40 diverse food and beverage establishments to the five-story commercial hub. Previously known for its industrial character, Huang Chuk Hang is rapidly establishing itself as a robust culinary destination, featuring celebrated international names, Michelin-recognized concepts, and local favorites, promising an end to the area’s reputation as a “food desert.”
This dynamic new MTR-integrated development, which houses approximately 130 merchants in total, is drawing attention with its extensive gastronomic offerings, ranging from high-end international cuisines to casual coffee shops. Key highlights include an extensive mix of Asian and Western dining options, several of which boast prestigious culinary accolades.
Michelin Recognition Anchors New Dining Scene
The presence of award-winning restaurants immediately signals the quality and diversity available at THE SOUTHSIDE. Brass Spoon, an acclaimed Vietnamese establishment, has settled into the space, bringing its signature beef pho. Renowned for its rich yet clear broth—simmered for over 12 hours using over 100 catties of beef bones—and high-quality imports like U.S. Angus beef short ribs, Brass Spoon exemplifies the complex flavors now accessible in the neighbourhood. The restaurant has consistently earned the coveted Michelin Bib Gourmand recommendation for eight consecutive years.
Japanese culinary excellence is represented by Konjiki Hototogisu (or Kin’iro Hototogisu), a ramen shop that originated in Shinjuku, Tokyo, and holds the distinction of being a Michelin-starred ramen eatery for five years. They specialize in a clam-based shoyu broth, utilizing 60 catties of Japanese littleneck clams, combined with pork bone and seafood stock to create a deeply flavorful, slightly sweet soup base.
Global Flavors and Diverse Concepts
The mall’s tenants offer a culinary world tour. For Western aficionados, Chef’s Cuts brings its fourth branch to THE SOUTHSIDE, specializing in expertly aged steaks and global seafood selections. Signature dishes include dry-aged Black Angus rib-eye and expansive seafood platters featuring Boston lobster and fresh oysters. Close by, Ombra provides authentic Italian dining with highlights like veal cheek ragu pasta and a comprehensive set lunch menu offering exceptional value.
Asian culinary diversity is strong, featuring Thai, Korean, and Taiwanese imports. Bamboo Thai offers contemporary Thai cuisine, incorporating artistic holiday-inspired decor and consulting with a veteran Thai chef based in Hong Kong. Must-try items include the volcanic spare ribs and jumbo crab curry. Taiwanese favorite, Duan Chun-Zhen Beef Noodles, known for its 23-herb and spice-infused broth and premium U.S. beef shank, has also opened its doors, expanding its popular noodle offerings to the Southside.
Furthermore, Korean BBQ is elevated at Sandong Shiktang, which distinguishes itself with cave-like industrial chic décor and premium meats such as U.S. Prime beef short ribs and Jeju black pork.
Casual Eateries and Lifestyle Brands
Beyond fine dining, THE SOUTHSIDE caters to casual dining trends and coffee culture. Local specialty coffee pioneers, NOC Coffee Co., recognized internationally as one of the best 50 coffee shops, have introduced a unique concept store there, notably becoming the first NOC branch to offer ice cream. Another notable café, stain+, showcases its minimalist, industrial-style aesthetics and commitment to sourcing globally roasted coffee beans.
Japanese tea house, Nana’s Green Tea, offers a delicate balance of traditional Japanese tea ceremony culture with modern desserts and light fare, utilizing high-grade matcha from reputable farms. For healthier options, Meet Met Met focuses on vibrant, guilt-free Western fare like poke bowls and healthy breakfast options.
The arrival of these restaurants, which includes local favorites like Cantonese eatery Prince Restaurant (known for its signature roast goose) and various Southeast Asian concepts like MUSEe (fusion) and Another Hound Café (modern Thai), solidifies THE SOUTHSIDE’s position. Accessible directly via Exit B of the MTR Wong Chuk Hang Station, the complex ensures convenient access for residents and visitors alike, firmly establishing Huang Chuk Hang as a dynamic new focus for Hong Kong’s passionate dining community.