The holiday season is fast approaching, and the Sheraton Hong Kong Hotel & Towers is gearing up with an impressive array of festive dining options. From now until December 14, 2026, the hotel is rolling out early bird discounts of up to 20% across several of its signature venues, giving guests a compelling reason to plan their Christmas and New Year’s Eve celebrations in advance. Whether you are craving a lavish buffet, a seafood brunch with sweeping harbour views, or a refined omakase feast, there is something for every festive fancy.
A Classic Christmas Buffet at The Cafe
At the Coffee Shop, the quintessential golden roasted turkey takes centre stage, joined by crispy pork knuckle, a premium chilled seafood tower featuring air-flown delicacies, and festive desserts like Black Forest cake and chestnut Mont Blanc.
The early bird deal: Book the buffet for December 24, 25, 26, or 31 and pay in full by December 14 to enjoy a 15% discount.
Panoramic Dining at Oyster & Wine Bar
Located on the 18th floor, the Oyster & Wine Bar offers a spectacular 180-degree vista of Victoria Harbour. The venue is hosting a Christmas brunch with free-flow oysters, Boston lobster, and a bountiful seafood tower. The five-course Christmas Eve and New Year’s Eve dinners feature luxurious ingredients like foie gras, Wagyu beef, and Chilean sea bass.
The offers differ by meal:
- Festive Brunch: 20% off food with a HK$500 deposit.
- Gala Dinners: 10% off with a HK$500 deposit.
Spanish Afternoon Tea at Sky Lounge
For a more relaxed celebration, Sky Lounge introduces a Spanish-inspired festive afternoon tea from December 24 to 26. Guests can savour 5J Iberico ham, Spanish tortilla, and artfully designed Christmas pastries.
- A 10% discount applies when you confirm your booking and pay in full by the December 14 deadline.
Japanese Festivities at Inagiku
Inagiku presents a sophisticated Christmas dinner, beginning with Hokkaido sea urchin and seasonal sashimi. The highlight is the teppanyaki station, which features Western Australian lobster and Kumamoto Wagyu prepared with precision by the restaurant’s skilled chefs.
Sweet Endings at Cake & Wine Shop
Don’t miss the festive cake collection available for takeaway. The hotel’s patisserie has created golden hazelnut, red velvet, and pure white snowflake cakes perfect for holiday hosting or gift-giving.
Securing a table at one of Hong Kong’s premier harbourfront venues during the festive rush requires planning. The Sheraton’s early bird offers reward guests who book ahead, providing both savings and peace of mind. To take advantage of these limited-time discounts, diners should visit the Sheraton Hong Kong online store and meet the respective deposit or prepayment requirements before the December 14, 2026 deadline.