Located in the bustling commercial heart of Causeway Bay, Hysan Place has redefined its culinary landscape following a comprehensive renovation. The shopping complex now hosts a robust collection of nearly 20 eateries across its basement and upper floors, creating a multifaceted food destination that caters to a wide spectrum of palates. This strategic overhaul transforms the venue into a centralized “food base,” offering options ranging from quick-service Japanese noodles to sit-down Michelin-recommended dining.
A Strategic Culinary Expansion
The revitalization focuses heavily on the Urbanood zone located on the B1 and B2 levels, while simultaneously integrating established names on floors 11 through 13. This summer, the venue launched a collaborative “Mamuang” mango festival, featuring limited-time menus at selected outlets like How To Live Well and Silk.. This initiative brings seasonal, fruit-themed dishes and beverages to the forefront, providing a refreshing option for shoppers seeking relief from the city’s heat.
Global Flavors and Michelin Recognition
The new dining directory is impressively global, bridging East and West. For authentic Chinese cuisine, Green Tea Restaurant, a publicly listed Zhejiang cuisine chain, offers modern interpretations of classic dishes like Dongpo Pork. Sichuan enthusiasts can head to Yao Yao Suan Cai Yu, renowned for its signature sauerkraut fish and spicy chicken pots.
Japanese options are equally prominent. Marugame Seimen provides its signature sanuki udon with an open-kitchen concept, while Inebi offers a high-end experience centered on rice-based delicacies and fresh sashimi. Notably, the basement level houses Fisholic, a recipient of the Michelin Bib Gourmand. This establishment innovates traditional Hong Kong fare by utilizing fish meat to create low-carbohydrate noodles, blending health consciousness with local flavors.
Innovative Dining Concepts
Innovation is a recurring theme throughout the mall’s culinary offerings. Gaikee, a chicken-specialist restaurant on the 8th floor, introduces playful elements with its chicken-themed decor and creative menu items like chicken liver pate. For those seeking fusion, Pizza Maru brings Korean-style pizzas with specialized dough to the table, while QUE on the B1 floor offers a unique Japanese-Western mix, featuring items such as sushi tacos.
Beverage and Dessert Landscape
Complementing the savory dining options is a strong selection of beverage outlets. Chicha San Chen delivers premium Taiwanese tea drinks, emphasizing precise brewing techniques. The local favorite Silk. crafts Hong Kong-style milk tea with a modern twist, featuring toppings like cheese foam and black sugar pearls. Dessert lovers can explore unique flavors at Teemtonefai, a local ice cream brand known for its inventive savory-sweet profiles.
Conclusion and Visitor Information
This revitalization positions Hysan Place as a major contender in Causeway Bay’s competitive dining market. With its mix of international chains, local favorites, and limited-time pop-ups, the complex offers a convenient solution for both business lunches and leisurely weekend gatherings.
Visitors planning a trip should note that operating hours vary across outlets, with most opening between 11:00 AM and 12:00 PM. Given the popularity of the new venues and the ongoing seasonal promotions, arriving early during peak meal times is advisable to secure seating, particularly in the bustling basement food court area.