Causeway Bay, Hong Kong – Hysan Place, located in the dynamic heart of Causeway Bay, has completed a significant renovation, transforming its B1 and B2 levels into a sophisticated new dining destination. This culinary hub now features nearly 20 highly sought-after restaurants and popular beverage outlets, offering a vibrant mix of Japanese, Korean, Taiwanese, European, and American cuisines, cementing the location’s status as a premium food destination in Hong Kong.
The revitalization effort positions Hysan Place as a one-stop location for diverse international flavours, catering equally to discerning local foodies and international visitors. The expanded food area combines quick-service restaurants with stylish casual dining concepts, ensuring options are available for every occasion, from a swift lunchtime bite to a leisurely evening meal.
A World of Flavours Under One Roof
The newly curated selection showcases both internationally recognized culinary chains and unique local concepts. Japanese cuisine is well-represented by Marugame Seimen, the global chain famous for its freshly-made, chewy Sanuki udon noodles cooked in an open kitchen format, alongside a variety of tempura. Also on offer is Inebi (禾日), a concept built around high-quality Japanese rice, featuring seasonal Japanese rice dishes, opulent seafood donburi, and innovative sushi martinis utilizing premium ingredients flown in daily.
For those craving fiery Sichuan spice or comforting regional Chinese fare, Yao Yao Sauerkraut Fish (姚姚酸菜魚) remains a major draw. Known for its signature sour and spicy fish, the location is the exclusive spot for the Hong Kong-first double-flavour sauerkraut fish, pairing the classic dish with options like tomato fish or boiled beef. Meanwhile, Green Tea Restaurant (綠茶餐廳), a mainland Chinese brand recently listed on the Hong Kong Stock Exchange, introduces innovative Zhejiang cuisine, supervised by Michelin-starred chef Yu Bin, offering local exclusives such as crispy roast duck and Dongpo pork.
Modern Fusion and All-Day Dining Essentials
The centre also emphasizes comfort and modern fusion dining. How To Live Well, a café concept featuring warm, wooden decor, provides a relaxing space with Japanese-Western fusion dishes like Sakura shrimp cheese omelette and Mentai cream pasta. Similarly, QUE Café expertly blends Japanese precision with Western flair, focusing on unique offerings like savory sushi tacos—a creative cross between Japanese delicacies and Mexican street food.
For casual, satisfying options, the Korean-style Pizza Maru serves up innovative pizzas made with health-conscious dough and popular Korean fried chicken, while Pepper Lunch offers its signature self-cooked sizzling hot plate meals, guaranteeing maximum flavour retention.
International dessert and beverage concepts round out the impressive roster. Taiwanese tea specialist CHICHA San Chen (吃茶三千) adheres rigorously to craftsmanship, using precision brewing techniques to highlight genuine Taiwanese leaf tea, serving favourites like the signature King Pearl Milk Tea. Hong Kong’s own Silk. elevates local milk tea culture by using high-quality Sri Lankan black tea and local evaporated milk, fusing it with creative toppings like cheese foam and black sugar pearls. For a truly experimental treat, the local ice cream brand Teemtonefai (甜筒暉) pushes boundaries with unexpected flavours, including bacon ice cream and unique Thai-inspired seasonal offerings.
Spotlight on Specialised Cuisine and Collaborations
Several restaurants highlight niche, specialist cuisines. Fisholic (魚事者), a multi-year Michelin Bib Gourmand recipient, innovates common fish products by crafting low-carb fish noodles and “Fish As Chips” using high-quality deep-sea fish. Thai cuisine finds its home in two distinct offerings: Asuri by Thai Dipping Noodle (泰沾麵), which specializes in Thai-style dipping noodles immersed in rich curries; and Ching Ching Thai Cuisine (青青·泰國料理), offering traditional and modern Thai classics in a luxurious setting.
Notably, several dining venues, including How To Live Well, QUE, Silk., Ma Ji Zao Ka (麻吉灶咖), and Ching Ching Thai Cuisine, are currently running limited-time summer menu collaborations (July 2025 onwards) featuring the beloved Thai character Mamuang, adding playful, photogenic mango-themed dishes and drinks to their offerings.
With over a dozen essential eateries spaning multiple floors, the revitalized Hysan Place food precinct provides a comprehensive and compelling culinary journey, reinforcing Causeway Bay’s reputation as a premier dining postcode in Hong Kong. Visitors planning a trip should check the individual operating hours, as they may vary slightly between establishments.