After a highly anticipated three-year hiatus, Brasserie on the Eighth, the acclaimed French sanctuary nestled within the Conrad Hong Kong, has finally reopened its doors. Located in the heart of Admiralty, the restaurant returns to the city’s dining scene with a refreshed commitment to authentic Gallic flavors, sophisticated interiors, and the panoramic urban vistas that once made it a premier destination for celebrations. The revival blends traditional culinary craftsmanship with a contemporary atmosphere, catering to both romantic evenings and high-level corporate gatherings.
Elevated Dining with a View
Situated on the 8th floor of the Pacific Place landmark, the restaurant features floor-to-ceiling glass windows that offer diners a sweeping look at Hong Kong’s vibrant skyline. The interior design strikes a balance between elegance and warmth, utilizing light wood tones and soft, ambient lighting to create a refined yet inviting space. For those seeking intimacy, the venue includes a private dining room, providing an exclusive setting for business luncheons or private family milestones.
A Masterclass in French Gastronomy
The menu at Brasserie on the Eighth is a curated journey through France’s coastal and pastoral traditions. Highlights of the new offering include:
- Premium Seafood Platter ($1,080): A decadent selection featuring Boston lobster, Japanese king crab legs, seasonal French oysters, rare Spanish red prawns, U.S. scallops, and Dutch mussels.
- Signature Lobster Bisque ($180): A labor of love simmered for six hours using fresh Boston lobster, lobster roe, and shrimp oil to achieve a deep, maritime intensity.
- Classic Escargots ($230): Tender snails baked to perfection with a heady aromatic blend of garlic, herbs, and premium butter.
- Steak Selection: Meat connoisseurs can indulge in the Southern Australian T-Bone Steak ($1,450) for two, or the heritage French Charolais Fillet ($820), known for its punchy beef flavor and delicate texture.
To conclude the meal, the kitchen serves a range of classic desserts, including a made-to-order Soufflé ($160) that boasts a crisp exterior and airy center, and a Vanilla Crème Brûlée ($160) topped with crunchy sea salt caramel ice cream and almond tuile.
Value-Driven Tasting Experience
Recognizing the demand for curated experiences, the restaurant is currently highlighting a Four-Course Tasting Dinner Menu priced at a competitive $688 per person. This set allows guests to choose between refined appetizers like seared foie gras with cherry compote or scallop crudo, followed by a choice of prime mains including Australian sirloin or pan-fried sea bass. The experience concludes with a choice of dessert and traditional French mignardises.
The return of Brasserie on the Eighth marks a significant moment for the Conrad Hong Kong, restoring a key piece of its culinary identity. As the city continues to embrace high-end experiential dining, the restaurant’s blend of classic technique and modern hospitality positions it as a frontrunner for the upcoming festive season and beyond.
Brasserie on the Eighth
- Address: 8/F, Conrad Hong Kong, Pacific Place, 88 Queensway, Admiralty
- Hours: Daily, 6:30 PM – 10:30 PM
- Reservations: (852) 2822 8803 or via the official Conrad Dining website.