Brasserie on the Eighth returns to Conrad Hong Kong with harbour views and an elevated menu celebrating classic French gastronomy
After a three-year closure, Brasserie on the Eighth—the refined French restaurant perched on the eighth floor of the Conrad Hong Kong in Admiralty—has officially reopened its doors. The venue, which first gained a loyal following for its elegant take on traditional French cuisine, is now welcoming diners back to an updated space featuring floor-to-ceiling windows overlooking the city skyline. The restaurant aims to reclaim its status as one of Hong Kong’s most sought-after destinations for romantic dinners, birthday celebrations, and intimate business gatherings.
A Warm, Contemporary Ambience
The interior has been redesigned with light wood panelling and soft, ambient lighting that strikes a balance between casual comfort and understated luxury. The sweeping glass façade floods the dining room with natural light during the day and offers a glittering panorama of the Hong Kong skyline by night. For those seeking greater privacy, private dining rooms are available for small parties or corporate events, offering seclusion without sacrificing atmosphere.
Showcasing the Best of French Culinary Tradition
The reopening menu is anchored by classic French dishes prepared with premium seasonal ingredients. Among the standout appetisers is the traditional baked escargots, priced at HK$230, which are infused with garlic, parsley, and butter for a rich, savoury bite. Another early favourite is the beef tartare (HK$280), seasoned with a house blend of spices and served alongside crusty bread.
Soup enthusiasts will want to sample the signature lobster bisque (HK$180), a broth simmered for six hours using fresh Boston lobster, coral roe, and lobster oil. The result is a deeply concentrated, velvety soup that delivers layers of umami in every spoonful.
Luxurious Seafood and Prime Cuts
For seafood lovers, the luxury seafood platter (HK$1,080) is a visual and gastronomic spectacle. It features Boston lobster, Japanese king crab legs, French seasonal oysters, Spanish red prawns—a rare find in Hong Kong—American scallops, and Dutch mussels. The platter is designed for sharing and highlights the freshness and quality of each component.
Mains include a pan-seared sea bass (HK$380) topped with caviar and accompanied by a fava bean mousse—a dish that balances elegance with clean, delicate flavours. For red meat enthusiasts, the Australian T-bone steak (HK$1,450, for two) is seared to a crisp exterior while remaining tender and juicy inside. Additional steak options include the French Charolais beef fillet (8 oz, HK$820), prized for its robust flavour and firm texture, and the American tomahawk steak (HK$1,950, serves three to four), ideal for larger groups.
French Desserts Worth Saving Room For
No meal at a French brasserie is complete without dessert. The soufflé (HK$160) is prepared to order, arriving puffed and golden with a crisp shell and an airy, moist interior. The vanilla crème brûlée (HK$160) is finished with a caramelised sugar crust and served with almond crumble and salted caramel ice cream, offering a satisfying contrast of textures and sweetness.
A Tasting Menu for Value-Conscious Diners
For those looking to sample a range of offerings, the four-course tasting menu is priced at HK$688 per person. Guests can choose between appetisers such as marinated scallops with chicory, wild salmon roe, and blood orange dressing, or pan-seared duck liver with cherry-preserved beetroot. Soup options include black truffle mushroom cream soup or the signature lobster bisque. Main course selections feature US sirloin steak with red wine mustard sauce, pan-seared prawns, or roasted sea bass with yellow wine jus and organic vegetables. Dessert options range from mille-feuille with sugar-glazed strawberries to the aforementioned crème brûlée. The meal concludes with coffee or tea and a selection of French petit fours.
Practical Information
Brasserie on the Eighth operates daily from 6:30 PM to 10:30 PM. It is located on the 8th floor of the Conrad Hong Kong, 88 Queensway, Admiralty. Reservations can be made by calling (852) 2822 8803 or through the online booking portal at conraddining.com.
What This Means for Hong Kong’s Dining Scene
The return of Brasserie on the Eighth signals a renewed appetite for fine French dining in Hong Kong, particularly in hotel-based venues that combine culinary ambition with stunning views. As the city’s restaurant scene continues to recover and evolve, this reopening offers both longtime fans and new diners a compelling reason to revisit classic French techniques executed with precision.
For those planning a birthday, anniversary, or simply an evening of indulgence, this brasserie now stands as a strong contender—one that marries tradition with a fresh, contemporary perspective. Whether you come for the lobster bisque or the panoramic vista, the experience promises to linger long after the last bite.