Beloved Italian pizzeria Jacomax has officially returned to Hong Kong’s dining landscape, establishing its vibrant new location in the popular Fashion Walk food street in Causeway Bay. Known previously for its inventive takes on classic Italian dishes, the newly relocated restaurant promises an expanded, more spacious setting, crucially featuring a highly sought-after, pet-friendly outdoor area, cementing its status as a must-visit destination for gourmands and pet owners alike. The menu relaunch spotlights unique, Hong Kong-inspired flavour profiles, alongside the return of its fan-favourite signatures, ensuring an exciting culinary comeback.
The opening of the new outlet, situated in Block CD, Wah Kau Mansion, Fashion Walk, marks a significant upgrade in ambiance. The interior design blends contemporary style with an inviting atmosphere, while the newly added outdoor seating not only enhances the overall dining experience but also caters to the city’s growing demand for pet-friendly al fresco venues. Furthermore, the restaurant includes dedicated private rooms, making it an ideal location for private celebrations and events.
Local Flavour Meets Global Cuisine
Jacomax has built its reputation on culinary creativity, and the new menu demonstrates a deep commitment to integrating local Hong Kong heritage with traditional Italian bases. The undisputed highlight of the refreshed offerings is the exclusive “60-Year Hong Kong Coconut Shop Satay Chicken Pizza with Orange and Baby Spinach.”
This unique thin-crust creation utilises satay sauce sourced from a renowned, decades-old local establishment, lending a rich, fragrant, and slightly spicy kick. This flavour bomb is meticulously balanced with tender chicken, but the unexpected addition of fresh orange slices and baby spinach elevates the dish, cutting through the richness of the satay and creating a complex, multilayered taste experience rarely found in traditional Italian fare. This proprietary pizza fusion is exclusive to the Causeway Bay location, positioning Jacomax as a pioneer of cross-cultural pizza innovation.
Signature Desserts and Savoury Classics Return
Beyond the avant-garde creations, Jacomax has ensured the return of its most famous non-traditional pizza: the Blue Cheese and Apple Thin Crust Pizza. This classic signature combines the sharp, savoury intensity of blue cheese with the crisp sweetness of apple slices and a drizzle of honey. The resulting sweet-salty interplay has long been a powerful draw for patrons seeking an accessible yet unforgettable dessert pizza experience.
The menu extension also includes highly lauded non-pizza dishes. Diners can enjoy the rich and earthy Truffle Oil Porcini and Prosciutto Paccheri, a large tubular pasta dish enveloped in a decadent truffle cream sauce, showcasing the restaurant’s mastery of rich Italian classics.
To complete the meal, Jacomax’s house-made gelato selection offers a rotating array of innovative flavours. The black sesame variant is particularly recommended by food critics, offering a dense, creamy texture and intense aroma that provides a perfect, aromatic conclusion to the dining experience.
The restaurant is open daily from 12:30 pm to 10:30 pm, providing ample opportunity for the public to rediscover this returning culinary stalwart. By combining a commitment to bold, inventive flavour combinations with an enhanced, spacious, and inclusive dining environment, Jacomax is poised to reclaim its popularity and significantly contribute to the dynamic gastronomic identity of Causeway Bay. The integration of local ingredients, such as the historic satay sauce, highlights a nuanced trend in Hong Kong dining: fusing international standards with deep-rooted regional flavour profiles.