Hong Kong’s Island Shangri-La hotel has launched a comprehensive array of festive dining offers for the Mid-Autumn Festival and National Day, spanning Michelin-starred Chinese cuisine, a fireworks-viewing gala dinner, and a limited-time buffet promotion where guests can bring two companions for free.
The hotel’s promotions, available from September through early October 2026, cater to families and friends seeking celebratory meals. Highlights include a cafe TOO lunch buffet “buy two, get two” offer, a 23% discount on the Summer Palace seasonal set menu, and a special JPY-inspired dinner at Nadaman for HK$1,777. The hotel also debuts a Mid-Autumn afternoon tea and a luxurious five-course National Day fireworks dinner at Petrus on the 56th floor.
Buffet Bargain: cafe TOO Buy Two, Get Two
For those seeking value, cafe TOO offers a Monday-to-Thursday lunch buffet with a “buy two, get two” promotion. The online-only deal runs from October 1 to 7 for purchase, with redemption available from October 12 to 28. This effectively allows two guests to dine for free when two paying adults book, making it an attractive option for group outings.
Michelin-Starred Summer Palace Golden Autumn Menu
The Summer Palace, a one-Michelin-star Cantonese restaurant, presents its Golden Autumn Set Menu from September 24 to October 6, priced at HK$1,480 per person (plus service charge). Signature dishes include:
- Stir-fried Australian lobster with olive vegetable and chili
- Braised abalone with Chinese cabbage, mushroom, and double-boiled chicken soup
- Australian wagyu beef cheek in three preparations
- Stir-fried “shark fin” with osmanthus and crab meat
- Desserts: osmanthus ginger soup dumplings and coconut red bean cake
The set menu is available at a 23% discount (HK$1,139.60 per person) when purchased online via the hotel’s boutique between September 1 and October 6.
Ming Yue’s Fujian Mid-Autumn Special
The hotel’s refined Fujian restaurant, Ming Yue, offers a limited-edition Autumn Moon Selection Set Menu from September 25 to October 3, priced at HK$1,188 per person (plus service charge). Dishes include braised South African abalone with duck in clay pot, jade-coloured shrimp balls with crab roe, and steamed lobster with purple seaweed on lotus leaf rice. The meal comes with a complimentary glass of Saicho jasmine sparkling tea and Chinese red tea.
Lobby Lounge: Moonlit Afternoon Tea
From September 19 to October 4, the Lobby Lounge serves a “Moon Over the Fragrant City” afternoon tea. Priced at HK$888 for two, or HK$948 for the “Shangri-La Dream” premium version, it features passion fruit-hazelnut-vanilla mousse, pear and milk chocolate tonka bean walnut cake, classic truffle egg sandwiches, and prawn with yuzu and avocado toast.
Petrus: Fireworks Gala on National Day
On October 1, the Michelin-starred Petrus on the 56th floor hosts a luxurious French dinner timed with the Victoria Harbour fireworks. The five-course menu starts at HK$2,688 per person (plus service charge). Highlights include:
- Australian abalone, caviar, and Norwegian king crab with clay pot rice
- Main course options: aged Guangdong duck or A5 Kagawa wagyu with truffle (HK$398 supplement)
- A six-course option featuring charcoal-grilled Spanish red prawns
Practical Considerations and Next Steps
All offers are subject to service charges and availability. The hotel’s online boutique deals are limited and available on a first-come, first-served basis. Guests are advised to review terms and conditions on the booking platform before purchasing.
For readers planning festive gatherings, booking early is recommended, particularly for the Petrus fireworks dinner and the cafe TOO buffet promotion, which are expected to sell out quickly. The hotel’s broader range of options—from affordable buffet deals to premium tasting menus—ensures there is something for every budget this golden autumn season.