Hong Kong’s premier hotel buffet unveils a lavish crab-centric dining experience alongside a three-day flash promotion that savvy diners won’t want to miss.
HONG KONG – When autumn breezes begin to carry the unmistakable scent of premium hairy crab, seafood enthusiasts across Hong Kong sharpen their appetites—and their wallets. For those seeking to indulge in top-tier da zha xie alongside an international seafood spread without breaking the bank, Island Shangri-La’s cafe TOO has announced its highly anticipated “Golden Autumn Abundant Seafood Crab Feast,” launching September 23, 2026. To sweeten the deal, the hotel will run a rare three-day flash sale offering a “buy two, get two free” promotion—a deal that has already sparked fervent interest among buffet connoisseurs.
A Crab Lover’s Paradise
The centerpiece of this seasonal menu is the evening-only steamed hairy crab, with each guest receiving one specimen weighing approximately 3.5 to 4 taels—the perfect size for savoring that rich, golden roe and delicate white meat. But the crab offerings extend far beyond the classic preparation. The chilled seafood station will feature an impressive lineup of seasonal crustaceans, including spider crab, queen crab, bread crab, flower crab, and snow crab legs, ensuring every palate finds its match.
Signature Crab Dishes Not to Miss
What sets this feast apart is the culinary team’s creative fusion of Chinese, Southeast Asian, and international techniques. Highlights include:
- Pepper crab clay pot (evening only) and pepper flower crab clay pot (lunch only)—bold, aromatic, and deeply satisfying
- Huadiao wine steamed crab, where the subtle fragrance of Chinese rice wine elevates the crab’s natural sweetness
- Thai-style curry crab, offering a creamy, piquant twist
- Crab roe soup dumplings, braised e-fu noodles with crab meat and seafood, crab and seafood hot and sour soup, crab roe minced pork rice, and Teochew-style congee with fresh crab and oysters
Beyond Crab: A Seafood Extravaganza
The buffet doesn’t stop at crustaceans. Evening diners can enjoy steamed fresh lobster, while the Typhoon Shelter-style stir-fried seafood, ginger and scallion minced pork vermicelli with giant river prawns, and salt-baked conch offer ample variety. On select evenings—Fridays, Saturdays, Sundays, and public holidays—guests can also find fresh sashimi and chutoro (medium-fatty tuna) sashimi, adding a touch of Japanese elegance to the spread.
Flash Sale Details: Act Fast, Feast Later
The “buy two, get two free” offer will be available exclusively through cafe TOO’s online store from September 7 to 9, 2026—a mere three-day window for early birds to secure their seats. The vouchers are redeemable for buffet lunches and dinners from September 23 to October 31, 2026, excluding public holidays.
Available discounts include:
- Buy two, get two free – Monday to Thursday lunch and dinner
- Buy two, get one free – Monday to Sunday (excluding public holidays)
- Second adult half-price – Monday to Sunday (excluding public holidays)
For Shangri-La Circle members, additional perks apply: a 20% discount in September and a 15% discount in October, valid across all applicable days.
What This Means for Diners
This promotion comes at a time when Hong Kong’s dining scene continues to recover and evolve, with luxury hotel buffets increasingly competing for budget-conscious yet quality-driven customers. The combination of hairy crab—a seasonal delicacy that commands premium prices at specialty restaurants—alongside lobster and imported tuna makes this offering particularly attractive. Industry observers note that such deep discounts on high-end buffets are rare, making this flash sale a potential benchmark for autumn dining deals in the city.
How to Secure Your Spot
Prospective diners are advised to set reminders for September 7 and visit the Island Shangri-la online shop during the flash sale period. Given the limited duration and high demand, early booking is strongly recommended. All terms and conditions apply as per the hotel’s official website, and availability is subject to change.
For those seeking even more seasonal dining inspiration, Island Shangri-La also offers a weekend dim sum brunch at “Ming Yue” featuring six fine Fujian dishes, wagyu wontons, and tea-smoked pigeon—perfect for a leisurely afternoon after your crab feast.
Prices and promotions are accurate at the time of publication and subject to change. Please refer to the official restaurant channels for the most current information.