Move over, overpriced bubble tea. Jollibean, the beloved Singaporean soy milk café chain, is making November a whole lot sweeter for Hong Kong’s hard-working students and office warriors. Throughout the month, the brand is dramatically slashing prices across all six city outlets, offering two premium desserts or handcrafted soy drinks daily for a flat, jaw-dropping price of just HK$28. It is an open invitation to warm up with a classic bowl of tong sui or grab an artisanal soy latte without the usual sticker shock.
A Singaporean Legacy of Quality Soy
For over three decades, Jollibean (石磨樂豆) has built its reputation on the quality of its core ingredient: soy. The brand’s signature 9° naturally sweet soy milk uses only premium Grade A Canadian soybeans, valued for both their high nutritional content and antioxidant properties. This November, the chain is leveraging its heritage to completely democratize its menu, swapping its typical café pricing for an accessible flat rate that invites everyone to indulge.
Your Daily Guide to Sweet Savings
The HK$28 promotion runs from November 1st to 30th, starting daily from 11 AM. Jollibean has carefully curated a rotating roster of 12 best-selling items, ensuring there is always something new to try. Because the deals are limited in quantity per day, locals are advised to arrive early and “mark the calendar” for their favorites.
- Monday: Peach Gum Medley (a collagen-rich beauty treat) & Jasmine Green Tea with Soy Milk and Grass Jelly.
- Tuesday: Steamed Snow Pear with Rock Sugar (a winter essential) & Sticky Rice Cake with Milk Foam.
- Wednesday: Sago Medley & Black and White Soy Milk Tea with Milk Foam.
- Thursday: Coconut Milk with Peach Gum and Sago & Red Bean Sago Balls with Matcha.
- Friday: Soy Dessert with Grass Jelly & Taro Balls with Taro Paste and Milk Foam.
- Weekends: The star of the show—Pistachio Soy Milk—alongside the hearty Grass Jelly Medley.
Stack the Deals for the Ultimate Value
Perhaps the savviest element of this promotion is its flexibility. The HK$28 dessert or drink can be stacked with Jollibean’s existing meal combo upgrades. Foodies craving a full meal can pair their sweet fix with one of the brand’s famed savoury rice balls. For those who love a crispy texture, the air-fried rice balls are available all day, offering a golden, crunchy exterior. Early birds can opt for the steamed rice balls, available only in the morning, which lock in moisture for a lighter, healthier bite. Vegetarians, take note: the sweet Corn & Shimeji Mushroom rice ball is a hidden menu hero that perfectly complements the sweet soy treats.
Plan Your Visit
The promotion is available at all six Jollibean outlets in Hong Kong. Whether you are shopping in the East or heading home to the New Territories, there is likely a location near you:
- Kowloon Bay: Devon Plaza, Phase 1 (Mon-Fri 7:30 AM – 10 PM; Weekends 9 AM – 10 PM)
- Yuen Long: Yoho Mix, Level 1 (Daily 11 AM – 10 PM)
- Kwun Tong: Yue Man Square, UG Level (Daily 11 AM – 10 PM)
- Tseung Kwan O: The Metropolis Mall (Mon-Fri 8 AM – 10 PM; Weekends 11 AM – 10 PM)
- Tai Wai: The Wai, Kiosk 05 on Level 5 (Daily 11 AM – 10 PM)
- Kai Tak: Kai Tak Sports Park, Food Court (Daily 11:30 AM – 9:30 PM)
In a city where the cost of comfort is climbing, Jollibean’s month-long promotion is a rare and welcome relief. It throws the doors wide open for everyone to experience premium soy-based sweets and savouries without breaking the bank. This is the perfect excuse to rally the crew after work and rediscover why sometimes, a simple bowl of nostalgia is all you need.