Whenever K-pop acts land in Hong Kong, fans scramble to track not just concert setlists but also restaurant reservations. From SEVENTEEN and EXO to aespa and BIGBANG, idols have turned local eateries into pilgrimage sites by sharing their off-stage meals. This guide unpacks eight dining spots that have earned rave reviews from visiting stars, offering followers a taste of the same plates.
Seafood Spotlight: Juk Jia Zhuang
In Jordan’s lively Temple Street, Juk Jia Zhuang has become a must-visit for SEVENTEEN’s Mingyu, who has returned at least three times. His go-to orders include the pungent chilli crab and garlicky steamed razor clams with vermicelli, dishes that showcase Cantonese wok hei. The restaurant operates from 6:00 PM to 3:30 AM, making it a late-night harbour for seafood lovers.
Retro Hotpot: Long Feng Cheng Xiang
Tsim Sha Tsui’s Long Feng Cheng Xiang transports diners to 1970s Hong Kong with neon signs and vintage decor. After a concert, SEVENTEEN’s The 8, DK, and Seungkwan stopped by for the signature salted egg yolk chicken hotpot, a golden dish where savoury yolk coats tender meat. They also ordered the boneless stuffed chicken wings, ideal for meat-heavy cravings. Open 12:00 PM to 1:00 AM daily.
Roast Meat Craze: Jiong Ji Roast
Central’s Jiong Ji Roast drew aespa’s Giselle and Ningning for classic Hong Kong fare. They ordered house specialties: roast duck on egg noodles and hand-shredded chicken noodles. The duck skin snaps crisply, while the juices enrich the springy noodles. The eatery’s vibrant setting also makes for an easy Instagram backdrop.
Dai Pai Dong Charm: Ai Wen Sheng
For an authentic street-side experience, Red Velvet’s Seulgi visited Ai Wen Sheng in Sham Shui Po. This open-air stall serves wok-fried classics like black pepper beef tenderloin with crunchy potatoes, salt-and-pepper mantis shrimp, and clams with black bean sauce. It runs from 5:00 PM to 11:30 PM, preserving the buzzing dai pai dong atmosphere.
Korean-Hong Kong Fusion: Moo-Lah
Even big names like G-Dragon and Taeyang have been spotted at Moo-Lah in Central SoHo. The restaurant blends Hong Kong cha chaan teng culture with 1++ Korean beef from Seoul’s top butcher. Signature dishes include the clear broth beef brisket with tendon and a rich Hong Kong-style curry brisket, where marbled beef melts into the sauce. Lunch and dinner sessions operate 12:00 PM–3:00 PM and 6:00 PM–10:00 PM.
Elegant Chinese: Hutong
SEVENTEEN chose Hutong in Tsim Sha Tsui for upscale dining with a view. The 18th-floor venue features vintage Chinese décor and panoramic Victoria Harbour vistas. Their table included Peking duck and black truffle xiaolongbao, blending tradition with innovation. Sunday hours run 11:30 AM–4:00 PM and 5:30 PM–12:00 AM.
Dumpling Innovation: Paradise Dynasty
EXO’s Sehun and D.O. are fans of Paradise Dynasty, which pioneered a rainbow-hued xiaolongbao set. The eight flavours—from original and ginseng to wasabi—are designed to be eaten from mildest to strongest. With branches across Hong Kong, it’s accessible for fans at locations like Causeway Bay, Mongkok, and Shatin.
Classic Peking Duck: Beijing Lou
P1Harmony’s leader Keeho visited Beijing Lou, a trusted chain for Beijing-style cuisine. His order centred on the iconic Peking duck, carved tableside for crackling skin served with thin pancakes, scallions, and sweet bean sauce. Multiple outlets exist, including Tsim Sha Tsui, Admiralty, and Tai Po.
Broader Impact
These sightings highlight how K-pop stars are reshaping Hong Kong’s dining map, turning humble eateries into international destinations. For fans, visiting these spots offers a tangible connection to their idols’ travels. Whether you’re after seafood, roast meats, or fusion dishes, these eight restaurants serve both comfort and celebrity glamour. Next time you’re in Hong Kong, consider adding them to your itinerary—and don’t forget to snap a photo for social media.