When K-pop idols like SEVENTEEN, aespa, and EXO visit Hong Kong for concerts or events, their dining choices often excite fans as much as the performances themselves. These stars have frequented local eateries, from seafood houses to fusion hot spots, creating a foodie map for followers. By exploring these dishes, fans can savor Hong Kong’s flavors while following their idols’ paths. Here are eight restaurants that earned the K-pop seal of approval.
Jukai Seafood Restaurant
SEVENTEEN’s Mingyu is a regular at this Jordan spot on Temple Street, returning for its crispy chili crab and garlic steamed razor clams. The bold spices and fresh seafood highlight Cantonese cooking.
Lung Fung Marion Hotpot
After concerts, SEVENTEEN members The 8, DK, and Seungwan enjoy its salted egg chicken pot, with savory coating on tender meat, set in nostalgic neon decor.
Gwan Kung Rotisserie
aespa’s Giselle and Ningning favor its roasted goose lo mein, where crispy skin meets rich noodles, and hand-torn chicken lo mein for a softer bite.
Oi Man Seng
Red Velvet’s Seulgi picks this Sham Shui Po dai pai dong for black pepper beef cubes and salt and pepper mantis shrimp, capturing Hong Kong’s street food spirit.
MOO-LAH
In Central, GD and Taeyang endorse its fusion of Korean beef with Hong Kong curry, such as clear broth brisket and curry rib, blending two culinary worlds.
Hutong
SEVENTEEN visits this Tsim Sha Tsui spot for Peking duck and truffle dumplings, paired with harbor views and antique decor.
Paradise Dynasty
EXO’s Sehun and D.O. enjoy its eight-colored soup dumplings, with flavors from ginseng to spicy, recommended from mild to strong.
Peking House
P1Harmony’s KEEHO chooses this chain for Peking duck, carved tableside with crisp skin and hoisin sauce.
These endorsements highlight Hong Kong’s culinary diversity, inspiring fans to explore local food culture. For the best experience, check each restaurant’s official hours and consider off-peak visits. Many are in vibrant neighborhoods, ideal for combining with nearby attractions. This trend also boosts tourism and cultural exchange through food.