Kerry Hotel Hong Kong has announced the extension of its highly acclaimed “Ocean Treasures Feast” at Big Bay Café due to overwhelming demand. Originally slated for a shorter run, the premium dinner buffet will now remain available until March 31, 2026. This maritime showcase offers diners a meticulously curated selection of over 30 seafood delicacies, ranging from unlimited premium sashimi to globally inspired hot dishes, cementing its reputation as a premier destination for gastronomy enthusiasts in the city.
A Dual-Layered Culinary Experience
The dining experience is structured to provide both immediate indulgence and ongoing variety. Upon arrival, every guest is served a signature Seafood Platter. On weekdays, this starter features chilled lobster, flower crab, smoked salmon with roe, and wine-soaked sea snails. Those visiting on weekends or public holidays receive an elevated selection, including prized King crab legs, jumbo prawns, and Peruvian-style scallops.
Beyond the initial platter, the buffet transitions into an unlimited feast. The dedicated Japanese station focuses on high-quality cuts of tuna, offering Otoro (fatty tuna), Chutoro (medium fatty tuna), and Akami (lean tuna), alongside Argentine red shrimp. The chilled seafood bar remains a central attraction, stocked with brown crab, snow crab legs, blue mussels, and—on weekend evenings—unlimited whole lobsters.
Global Flavors and Local Heritage
Chef-led stations at Big Bay Café emphasize diverse cooking techniques to highlight the versatility of fresh catches. Notable highlights from the hot kitchen include:
- Regional Specialties: Sichuan-style poached fish, spicy crawfish, and stir-fried clams with black bean sauce.
- Agnostic Asian Flavors: Truffle shrimp toast, grilled saury, and braised fish maw served with shrimp roe noodles.
- Live Cooking: Guests can order custom-made Chiu Chow-style oyster congee, providing a comforting taste of local Hong Kong heritage amidst the international spread.
For meat lovers, the buffet balances its oceanic theme with a signature live carving station featuring charcoal-grilled beef, ensuring a well-rounded meal for all palates.
Strategic Pricing and Membership Incentives
To maintain accessibility, the hotel has implemented a tiered discount structure for members of the Shangri-La Circle. Standard adult diners can enjoy a 20% discount, while new members or groups of 13 or more are eligible for 25% off. For larger corporate or family gatherings of 70 guests or more, the discount increases to 30%.
The hotel has also positioned the buffet as a family-friendly event. Children aged 3 and under dine for free, while those aged 4 to 11 receive a 50% discount. Senior citizens (aged 60 and above) are entitled to a 35% discount upon presenting valid identification.
Booking Details
The “Ocean Treasures Feast” runs nightly from 6:00 PM to 9:30 PM. From Monday to Thursday, the price is set at HK$738 per adult, rising to HK$838 on Fridays through Sundays. Weekend bookings include an expanded beverage package featuring house wines and beers, alongside standard free-flow juices and soft drinks.
Prospective diners are encouraged to secure reservations in advance via the official Shangri-La website. Members should use the promotional code “BBCSLC2026” during the booking process to ensure their exclusive discounts are applied. As seasonal menus are subject to rotation, the hotel recommends early visits to experience the full breadth of the current seafood selection.