A limited-time promotion offering buy-one-get-one and buy-two-get-one deals at the luxury hotel’s “Summer Nippon” buffet has gone live, with prices dropping to as low as HK$199 per person for lunch. The offer, available exclusively through KKday, goes on sale September 8, 2026, at noon and runs until September 14.
The campaign, part of KKday’s 2026 Food Awards, targets diners seeking premium Japanese-inspired fare without the usual five-star price tag. Kowloon Shangri-La’s Café Kool, located in Tsim Sha Tsui East, is the venue for the promotion, which features over 200 rotating dishes including wagyu beef, teppanyaki abalone, and steamed lobster.
Exclusive Discount Codes Enhance the Deal
KKday has added two special promo codes for additional savings. Enter FBWCK at checkout to receive HK$200 off orders of HK$400 or more—effectively a half-price coupon. Alternatively, FBWCK50 provides a flat HK$50 discount with no minimum spend, though only one code may be used per order.
After applying the half-price code, the buy-one-get-one lunch deal comes to HK$398 for two people, or HK$199 per person. The dinner equivalent drops to HK$782 for two, or HK$391 per head. All prices already include the standard 10% service charge. KKday warns that quantities are strictly limited and will sell out quickly.
What’s on the Menu?
Café Kool’s “Summer Nippon” theme revolves around grilled meats and seafood prepared in Japanese style. Lunch highlights include a sashimi and sushi platter, garlic butter scallops with salmon roe, and hamachi sashimi with yuzu vinaigrette. Weekend lunch sessions add luxe touches such as caviar egg salad sandwiches, garlic-rosemary lamb rack, and Miyazaki beef sukiyaki.
The dinner lineup is notably more lavish. Regular offerings feature teppanyaki abalone, baked oysters with white wine and cheese cream, crab miso toast, steamed lobster with garlic, and saikyō-yaki black cod. Weekday dinners include a tuna tartare with caviar, while weekends bring Miyazaki wagyu steak with miso sauce and a caviar-topped wagyu tartare.
Pricing Breakdown at a Glance
The following are the final prices after applying the FBWCK half-price code, inclusive of service charge:
Buy-One-Get-One Lunch (daily, 12:00–14:30)
- HK$398 for two (HK$199 each)
Buy-One-Get-One Dinner (Monday–Friday, 18:00–21:30)
- HK$782 for two (HK$391 each)
Buy-Two-Get-One Lunch (daily)
- From HK$946 for three (HK$315.30 each)
Buy-Two-Get-One Dinner (daily)
- From HK$1,681 for three (HK$560.30 each)
Each buy-one-get-one booking requires a minimum of two diners; buy-two-get-one requires three. All vouchers must be purchased at least 12 hours before the intended redemption date.
How to Book and What to Watch For
Reservations are made exclusively through the KKday website or app between September 8 at noon and September 14 at 23:59. The dining period runs from September 9 to September 30, 2026.
Diners should review KKday’s terms and cancellation policies before purchasing. All offers and product details are current as of the publication date and subject to change at the official platform’s discretion.
This promotion represents a rare opportunity to experience a high-end hotel buffet at a fraction of the usual cost, appealing to both families and groups looking for a celebratory meal. With demand expected to be intense, interested parties are advised to act quickly once the sale opens.