Hong Kong food lovers, mark your calendars: a new wave of hotel dining deals is about to drop.
Starting September 22 at 6:00 PM, travel platform KKday will launch two exclusive dining promotions that pair luxury hotel experiences with significant savings. Leading the charge is a nostalgic collaboration at Tsim Sha Tsui’s Hotel ICON, alongside a decadent seafood buffet at North Point’s Harbour Plaza North Point. With prices starting as low as HK$230 per person for a weekend lunch, this is a limited-time opportunity for families and foodies alike to indulge without the typical five-star price tag.
Hotel ICON x Yan Chut Kee: A Durian Lover’s Dream Afternoon Tea
For those who revere the “king of fruits,” Hotel ICON’s The Market is unveiling a first-of-its-kind partnership with Hong Kong’s century-old coconut confectionery brand, Yan Chut Kee. The result is the “Classic Coconut Durian Afternoon Tea,” a menu designed to bridge colonial-era sweetness with bold, modern flavours.
The centrepiece is a premium platter featuring three varieties of Malaysian durian—Black Thorn, Johor Golden, and Duri—served as whole flesh for maximum creaminess. But the experience doesn’t stop there. Savoury bites include a double-boiled soup of abalone, coconut, and durian, alongside a spicy-sweet Langoustine Durian Laksa. On the sweeter side, pastry chefs have crafted a Coconut Pandan Durian Pineapple Bun, while a house-made coconut sugar ice cream with coconut konjac adds a playful textural contrast.
The promotion delivers real value: using promo code ICON50T brings the bill down to HK$684 for two (HK$342 per person), a 22% saving off the original HK$878 (including service charge). The deal applies to daily seatings from 3:00 PM to 5:00 PM, though dates are unavailable on September 25 and 26. The promotional booking window runs until September 28 at 11:59 PM, with diners able to book for consumption from September 23 through October 18.
Harbour Plaza North Point: All-You-Can-Eat King Crab & Abalone Feast
Over at North Point, Café A is going all-in on oceanic indulgence throughout October. The new “Alaskan King Crab x Abalone” buffet highlights the region’s finest: Alaskan king crab legs, snow crab legs, grilled abalone with salmon roe, slow-cooked king crab leg in sake miso, and crab-stuffed oysters with basil pesto. As the evening wears on, the kitchen adds pan-seared duck liver and honey-glazed roast lamb shoulder to the lineup.
The drink package is equally generous: unlimited red and white wine, beer, sodas, and juices are included with every seating.
Beyond the food, the real draw is the family-friendly offer—buy two adult lunches, get one child’s meal free. With promo code SEPALXDRA, a group of two adults and one child (aged 4–11) costs HK$690, translating to just HK$230 per person. That represents a 48% discount off the original HK$1,324 total. For those dining on Saturday or Sunday afternoons, this is exceptional value.
Prefer dinner? The same code brings a set of two adults and one child to HK$1,053 (down from HK$1,929). Alternatively, code ALXDRA60 unlocks a 30% discount on weeknight dinners (HK$499 per adult, down from HK$768), subject to availability. A special birthday perk—five paying adults dining with one birthday celebrant for HK$2,802 total—also exists, though the celebrant must present ID and pay service charge on their original priced portion.
All buffet vouchers are valid for consumption from October 1 through October 31, with bookings accepted via KKday until September 28 at 11:59 PM.
Booking details & practical tips
- Where: Hotel ICON, 2/F, The Market, Tsim Sha Tsui; Harbour Plaza North Point, Lobby Level, Café A.
- When to book: September 22 (6 PM) to September 28 (11:59 PM).
- Validity: Afternoon tea (Sept 23–Oct 18; excl. Sept 25–26); buffet (Oct 1–Oct 31).
- How to book: KKday product pages for Hotel ICON and Harbour Plaza North Point.
Note: All prices include original service charge. Always review KKday’s terms and conditions regarding cancellation policy and seating availability before payment. Offers are correct as of publication but may change at the operator’s discretion.
The bottom line for diners
These October promotions cater to two distinct cravings—luxury durian indulgence and a no-holds-barred seafood buffet—each with dramatic savings for those who act fast. Given the tight booking window and limited seats (especially for weekend lunch), early reservations are recommended. Whether you’re treating a parent, planning a birthday lunch, or simply chasing the next great crab leg, this autumn flash sale offers a smart way to dine big for less.