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Hong Kong’s food lovers have a fresh reason to mark their calendars: travel platform KKday is rolling out two exclusive dining offers on September 22 at 6:00 PM, featuring a nostalgic durian-themed afternoon tea at Tsim Sha Tsui’s Hotel ICON and a lavish Alaskan king crab and abalone buffet at North Point’s Hotel Alexandra. With promo prices dipping as low as HK$230 per person for lunch and complimentary wine, beer, and soft drinks, the seven-day booking window promises high-value feasts for families and seafood enthusiasts alike.
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As autumn ushers in a new wave of hotel dining experiences, two properties are betting big on seasonal indulgence. Hotel ICON’s signature restaurant The Market has teamed up with century-old Hong Kong coconut brand Yan Chai Kee for the “Classic Coconut Durian Afternoon Tea,” while Hotel Alexandra’s Café A is launching an all-out crab-and-abalone dinner buffet come October. Both deals are available for booking from September 22 to September 28, with dining windows stretching into mid-October.
A Durian Lover’s Dream Afternoon at The Market
For those who can’t resist the creamy, pungent allure of durian, The Market’s limited-edition afternoon tea is a must-try. The highlight is a curated platter of premium Malaysian varieties—including the rare Black Thorn, Johor’s Golden Phoenix, and the gourd-shaped Hor Lor—served fresh and unadulterated. But the creativity doesn’t stop there. The menu pairs sweet and savory in unexpected ways: a hearty prawn and durian laksa, a nourishing double-boiled soup with abalone, coconut, and durian, and desserts that weave in Yan Chai Kee’s signature coconut flavors—think coconut-pandan-durian pineapple buns and house-made coconut candy gelato with coconut konjac jelly.
The offer, priced at HK$684 for two (HK$342 per person) with promo code ICON50T, includes the original 10% service charge, making it a tempting afternoon escape from Monday to Sunday between 3:00 PM and 5:00 PM. Note that the deal is unavailable on September 25 and 26.
Café A’s Alaskan King Crab & Abalone Extravaganza
Over at Hotel Alexandra, Café A is taking a different culinary route with its “Alaskan King Crab X Abalone Feast.” Diners can expect a seafood spread featuring Alaskan crab legs, cod roe-topped grilled abalone, slow-cooked crab in sake miso, and baked oysters crowned with crab meat and basil pesto. Dinner service goes a step further, adding pan-seared duck liver and honey-glazed lamb shoulder to the mix. The buffet also includes free-flow red and white wine, beer, soda, and juice—a rare value at this price point.
Family-friendly promotions include a “buy 2 adults, get 1 child free” lunch deal at HK$690 (HK$230 per person for two adults and one child aged 4-11), and a dinner version at HK$1,053. For larger groups, a birthday package offers one free meal for every five paying adults, with the birthday guest dining at no charge (valid only during their birth month). A simple 30% discount on dinner is also available, bringing the price to HK$499 per person.
Booking Windows and What to Watch
Reservations open at 6:00 PM on September 22 and close at 11:59 PM on September 28 via KKday’s official links. The Hotel ICON afternoon tea is valid from September 23 to October 18, while the Café A buffet runs throughout October. Both offers are subject to availability and standard booking terms, so early reservation is advised.
Broader Impact
This flash sale underscores a growing trend among Hong Kong hotels to attract local diners through creative, high-value gastronomic collaborations. By pairing established hotel brands with iconic local labels like Yan Chai Kee, these offers not only drive off-peak F&B revenue but also revive interest in heritage ingredients. For consumers, it’s a chance to sample premium hotel dining at a fraction of the regular cost—perfect for family outings, birthday celebrations, or simply a weekend treat. As the city’s culinary scene adapts to shifting leisure patterns, expect more such targeted promotions before the year’s end.