The Hong Kong Wine and Food Festival will introduce Korean premium seafood for the first time, orchestrated by luxury platform PlanNew from October 29 to 31, 2026. The event features Chef Choi Hyun Suk from Netflix’s “Culinary Class Wars,” alongside Michelin-starred chef Vicky Lau and acclaimed chef Edward Voon for exclusive seafood experiences.
Unveiling a Culinary Collaboration
Chef Choi Hyun Suk, who gained international recognition from his role in the Netflix hit, makes his first Hong Kong appearance. He teams up with Chef Vicky Lau, a Michelin-starred chef, and Chef Edward Voon to create menus that celebrate Korean marine products. This partnership aims to educate local food enthusiasts on the richness of Korean seafood.
Exclusive Tasting Sessions at Booth B10
On October 29 and 30, from 1:00 PM to 3:00 PM, booth B10 will host a four-course seafood tasting. Chef Choi and Chef Lau present a menu that blends tradition with modern techniques. The session includes live cooking demonstrations and direct chef interactions, offering insights into Korean seafood.
Grand Finale: Four-Hands Lunch at Tasting Room
The festival culminates on October 31 with a four-hands lunch at the Tasting Room. Themed “Taste of Time,” this six-course all-seafood meal is limited to 150 guests. Chef Choi and Chef Edward Voon each craft three dishes, combining Korean heritage with contemporary Asian flavors. Wine pairings are included.
Background and Significance
PlanNew’s debut of Korean seafood at this event underscores its focus on quality. Korean seafood is known for its freshness from pristine waters. Chef Choi’s involvement, boosted by his Netflix fame, attracts attention to Korean marine ingredients. Chef Vicky Lau and Chef Edward Voon add local expertise, ensuring the presentation resonates with Hong Kong’s discerning palates.
Information for Attendees
- Korean Seafood Tasting: October 29-30, 1:00 PM – 3:00 PM, Booth B10.
- Four-Hands Lunch: October 31, 1:00 PM – 3:00 PM, Tasting Room (limited to 150 guests).
- Booking: Check official PlanNew and festival channels for tickets and details.
- Highlights: Live cooking demonstrations, wine pairings, and chef meet-and-greet.
Broader Impact
This event sets a benchmark for Korean seafood in international festivals. It educates consumers and fosters cultural exchange. As Korean cuisine gains popularity globally, such initiatives may inspire future collaborations and expand access to premium marine ingredients. For attendees, it is a rare opportunity to experience top-tier seafood through the skills of celebrated chefs.