Telford Plaza in Kowloon Bay has firmly established itself as a premier dining destination, hosting a curated collection of over a dozen restaurants that span the culinary globe. This commercial hub now offers a remarkable spectrum of dining options, ranging from multi-award-winning Cantonese cuisine to innovative Japanese ramen and authentic Korean barbecue, solidifying its reputation as a comprehensive spot for casual meals, family gatherings, and sophisticated group dining.
The diverse culinary landscape at Telford Plaza caters to virtually every palate, bringing together revered traditional institutions and trendy international newcomers within a single location. Diners can embark on a gastronomic journey through Asia and beyond without leaving the mall complex.
A Convergence of East Asian and International Flavors
The current offerings highlight a meticulous blend of high-end Chinese dining and contemporary East Asian street food concepts. Leading the charge in traditional excellence are two heavyweights of Chinese gastronomy: Peking Garden (北京樓) and Lei Garden (利苑酒家).
Peking Garden is celebrated globally for its luxurious ambiance and authentic northern Chinese cooking, particularly its signature, highly-acclaimed Peking Duck and the traditional “Beggar’s Chicken.” Meanwhile, Lei Garden, an institution spanning three decades, continues to push the boundaries of high-end Cantonese cuisine, offering sophisticated, seasonally-driven dishes featuring premium ingredients like abalone, conch, and bird’s nest.
For diners seeking the vibrant flavors of Japan and Korea, Telford Plaza hosts several highly specialized concepts:
- Terrace In Seaside: This establishment, an import from Incheon, Korea, provides a relaxed, Jeju Island-inspired setting. It focuses on light, trendy Korean-European fusion fare, including popular items like cheesy fried chicken and refreshing Jeju citrus yogurt.
- Butahage (豚丼のぶたはげ): A champion of regional Japanese cuisine, Butahage is dedicated to perfecting the Butadon (pork rice bowl) tradition of Tokachi, Hokkaido. Their signature rare pork donburi has won gold in national competitions, celebrated for its unique 80-year-old secret sauce.
- Chisoya (馳走家): Functioning as a high-quality izakaya, Chisoya is helmed by Japanese chefs and offers inventive small plates, daily fresh sashimi flown in from Fukuoka, and specialties like Nagoya-style fried chicken wings and premium Wagyu Sukiyaki.
Dedicated Noodle and Burger Concepts Flourish
The mall also features several concepts dedicated to specific comfort food categories, appealing to quick lunches and focused cravings.
Ramen enthusiasts have a choice between two distinct styles. METRO Tonkotsu BASE, a sister brand of Tokyo’s popular TOKYO Tonkotsu BASE, offers authentic, rich pork bone broth ramen bowls, with a highly recommended savory shrimp ebi ramen. Conversely, Jiyuryu (自由流) introduces an innovative, self-styled ramen concept, breaking from tradition with both rich but balanced tonkotsu and a creamy, lighter chicken paitan broth. Jiyuryu also specializes in aesthetically pleasing mini-donburi and POKE bowls, designed for the modern, camera-ready diner.
Those preferring Western handheld cuisine can explore American and fusion styles:
- b.o.t.h By Texas Burger: This restaurant delivers substantial American fare, specializing in thick, juicy Texas BBQ beef burgers alongside New York-style thin-crust pizzas and vegetarian burger options featuring plant-based proteins.
- Meat Rice (肉肉大米): Offering a Japanese take on the steakhouse experience, Meat Rice focuses on premium wagyu hamburger steaks. Chefs partially cook the blended Kyushu Black Wagyu and American beef patties before finishing them tableside on a hot plate, allowing guests to customize their perfect level of doneness using a range of sauces.
Finally, for lovers of Southeast Asian street food, Assam Chicken Rice (亞參雞飯) provides a necessary counterbalance, weaving together Singaporean and Malaysian flavors through its iconic Hainanese chicken rice, laksa, and authentic rendang beef.
Telford Plaza’s carefully curated selection ensures that whether diners seek a quick, hearty bowl of ramen or a multi-course banquet of exceptional Cantonese fare, the mall serves as a dynamic and convenient destination that genuinely reflects Hong Kong’s global culinary appetite. These diverse options underscore Kowloon Bay’s status as a key urban nexus for food enthusiasts across the city.