Kowloon Bay, Hong Kong—Telford Plaza has solidified its reputation as a premier dining destination in Kowloon Bay, showcasing a meticulously curated collection of over ten diverse international and local culinary establishments. From Michelin-recognized Chinese banquets to contemporary Korean fusion and authentic Japanese ramen, the commercial hub offers a dynamic gastronomic landscape designed to satisfy every palate, whether for family gatherings, professional lunches, or relaxed social dining. The selection emphasizes both high-end dining and trendy casual options, securing the plaza’s spot as a major food nexus in East Kowloon.
A Spectrum of High-End Asian Cuisine
The plaza hosts several heavyweights in the fine dining sphere. Peking Garden, a venerable name in Chinese cuisine, anchors the traditional offerings. Known globally for its award-winning Peking Duck—praised for its crispy skin and tender meat—the restaurant provides an elegant setting and a comprehensive menu of northern and southern Chinese specialties, including the distinctive “Beggar’s Chicken.”
Adjacent to this, Lei Garden, celebrated for its innovation in upscale Cantonese cuisine, continues to draw discerning diners. The establishment, acclaimed for its decades of culinary refinement, offers over a thousand signature dishes, featuring premium ingredients such as abalone and bird’s nest, blending time-honored techniques with contemporary flavors.
Japanese and Korean Excellence
Japanese and Korean gastronomy are strongly represented, providing authentic and popular international flavors. Chisoya, an izakaya supervised by a Japanese master chef, specializes in creative dishes, notably serving fresh sashimi flown directly from Fukuoka and the highly recommended Nagoya-style fried chicken wings seasoned with a proprietary savory-sweet sauce.
Ramen enthusiasts can explore several specialized venues. Butahage, originating from Hokkaido’s Tokachi-Obihiro region, focuses exclusively on butadon (pork rice bowls), employing an eighty-year-old secret sauce. Their flagship rare pork butadon has previously earned gold medals in prestigious Japanese national competitions. Meanwhile, METRO Tonkotsu BASE offers a range of rich, authentic tonkotsu (pork bone) broths, with the rich seafood-infused Ebi Ramen being a standout recommendation. For a new wave of noodle innovation, Jiyuryu Ramen (Free Flow) breaks tradition with highly customizable, refined broths, including a distinctively creamy Tori Paitan (chicken bone broth).
Korean food lovers are drawn to the lively atmosphere of Terrace In Seaside, a franchise from Incheon. The setting, evoking a peaceful Jeju Garden, serves trendy Korean fusion light fare, including savory dishes like braised short ribs with omurice and addictive cheese fried chicken. For those seeking barbecue, Jeju Korean BBQ House provides high-quality grilled meats, notably the tender pineapple-marinated beef short ribs, complemented by ample, refreshing side dishes.
Western and Southeast Asian Highlights
Telford Plaza also caters to global tastes beyond East Asia. For American fare, B.O.T.H By Texas Burger provides a robust menu of gourmet burgers and grilled items, including the intensely flavorful Texas BBQ Cheese Beef Burger, and recently expanded to include vegan options. Another unique venue is Gyu Gyu Daime (Meat Meat Rice), which specializes in premium wagyu hamburger steaks, prepared tableside using a blend of Japanese Black Wagyu and American beef, offering a customizable and interactive dining experience.
Finally, Southeast Asian flavors are available at Assam Chicken Rice, which masterfully blends the culinary traditions of Singapore and Malaysia. The restaurant is renowned for its signature Hainanese chicken rice, alongside other regional classics such as laksa and Penang prawn noodles, offering authentic regional spices and preparations.
This diverse compilation of over a dozen culinary options positions Telford Plaza as a vital gastronomic anchor for Kowloon Bay, ensuring that visitors can find high-quality dining suitable for any occasion and preference.