The much-anticipated 13th Hong Kong Food Carnival is officially back, bringing its largest-ever lineup to Kwai Chung Sports Ground from October 24 through November 1, 2026. The nine-day street food extravaganza unites more than 330 outdoor stalls and over 80 global cuisines across seven themed zones, offering a budget-friendly entry fee of just HK$6—along with free admission after 7 PM daily and for anyone dressed in Halloween attire.
What to Know Before You Go
The carnival runs daily from 11 AM to 9 PM, with the final day closing an hour early at 8 PM. Tickets are only available via cashless payment—Octopus, AlipayHK, AliPay, or WeChat Pay—or through pre-sale platforms like KKday and Klook. Visitors arriving from Kwai Fong MTR station can reach the venue in a short walk from Exit D. The first 500 guests each day also receive a complimentary welcome gift.
Journalist’s Picks: Eight Must-Try Stalls
Our team scouted the grounds early to identify the standout bites worth queuing for. The headline attraction is Lung Wah Hotel (Booth E25), the 88-year-old Shatin institution making its carnival debut. Their signature crispy roasted pigeon—golden-skinned and impossibly juicy—is a piece of Hong Kong culinary history.
Taiwanese street food fans should head straight to Booths E44-45 for a made-to-order giant oyster omelette, perfectly crisped at the edges and loaded with fresh seafood. Right beside it, garlicky grilled oysters and tart Lan Xiang Zi seed juice offer the perfect pairing.
For Korean cravings, Booth E24 delivers freshly tossed Tteokbokki with precisely balanced heat, alongside rich crab roe rice and the trending Dubai pistachio waffle. Local craft brewery Mak’s (Booth D07-08) has already made waves with their carnival-exclusive white orchid sparkling tea—a fragrant, non-alcoholic sip that proved so popular a visiting legislator ordered 20 bottles for the LegCo chamber.
Sweet treats shine at Booths E21-22, where a whole coconut is hollowed out and filled with gelato. The pandan-coconut and Hong Kong milk tea flavors are the standouts, offering a refreshing counterpoint to the savory heavyweights. Savory enthusiasts shouldn’t skip Booths E07-16 for the oversized truffle portobello mushrooms—charred, juicy, and intensely aromatic—alongside creamy grilled crab shells packed with roe.
On-the-go crowd pleasers include the thumb-sized Sheng Jian Bao at Booths E46-47, whose thin wrappers and crisp bottoms burst with hot broth at first bite. Finally, Boot E23 channels local nostalgia with oversized Cheung Chau-style fish balls—offered in original or fiery spice—alongside crunchy Thai prawn crackers.
Prizes, Bargains, and Family Fun
Beyond the food, the carnival packs serious value. A grand prize draw worth HK$600,000 awaits, with top prizes including a HK$5,990 Ankee gift hamper and premium fish maw. Over 150 “$1 deals” and heavily discounted dry goods will be available, while a 20% discount Food Passport helps visitors stretch their budget further.
This year, the entertainment program expands significantly. A dedicated Beyblade X Street Fighter battle arena launches for the first time, giving kids and collectors a space to compete. Halloween revellers can enjoy a themed costume party complete with DIY workshops and game booths, while the main stage hosts live busking, free wine tastings, and cooking demonstrations by celebrity chefs throughout the week.
A Feast for the Whole Community
The Hong Kong Food Carnival remains one of the city’s most inclusive food events, blending heritage vendors with emerging trends and ensuring accessibility through affordable pricing and generous free-entry policies. Whether you are chasing the Michelin-worthy classics, seeking out the next viral street snack, or simply looking for a budget-friendly family outing this Halloween season, the 13th edition promises something on every corner. Mark the dates, bring your appetite, and don’t forget your Halloween costume for a free pass to the city’s biggest outdoor dining party of the year.