Hong Kong’s premier shopping destination solidifies its status as a culinary hotspot with an impressive lineup of authentic Sichuan hot pot, Japanese izakaya fare, American burgers, and Michelin-recognized dishes.
Kwun Tong, Hong Kong – APM shopping mall has emerged as one of the city’s most dynamic dining destinations in 2025, offering a diverse roster of restaurants that cater to every palate and budget. From the fiery broths of Chongqing-style hot pot to the flaky sweetness of Japanese doughnuts, the mall brings together eight standout eateries that reflect Hong Kong’s unique culinary landscape. Whether you’re a spice-seeking adventurer, a comfort food enthusiast, or a dessert devotee, APM’s fifth-floor dining precinct and ground-level outlets deliver an experience worth the journey.
A Sichuan Hot Pot Legend: Uncle Fang’s Chongqing Old Hotpot
Uncle Fang’s Chongqing Old Hotpot has carved out a loyal following with its authentic Sichuan mala broth and premium ingredients. The restaurant, located on the fifth floor, boasts a 4.4-star online rating—a testament to its consistent quality. Diners praise the signature红糖糍粑 (brown sugar glutinous rice cake) as a perfect sweet counterpoint to the numbing spice. With a comfortable setting and attentive service, it’s an ideal choice for group gatherings. Open daily from 11:30 AM to 11:00 PM, the restaurant has become a go-to for those seeking a genuine taste of Chongqing without leaving Kowloon.
American Classics, Made Fresh: Five Guys
On the ground floor, Five Guys continues to draw lunch crowds with its made-to-order burgers and famously crispy fries. The chain’s appeal lies in its simplicity: 15 free toppings, fresh-cut potatoes cooked in peanut oil, and a signature peanut butter milkshake that has become a cult favorite. The minimalist American diner aesthetic suits quick meals and casual family outings, while its location near the mall’s main entrance makes it a convenient stop for shoppers. Operating hours run from noon to 10:00 PM on weekdays and until 9:30 PM on Sundays.
Zhejiang Reimagined: Green Tea Restaurant
Green Tea Restaurant brings a touch of Hangzhou elegance to APM with its ink-wash江南-inspired décor and a menu crafted under the supervision of a Michelin-honored chef. Signature dishes include东波肉 (Dongpo pork) ,西湖雷峰塔 (West Lake Leifeng Tower) , and南乳醉鲍鱼 (fermented tofu drunken abalone) . The restaurant strikes a rare balance between authenticity and innovation, offering high value for money. Located on the upper ground floor (UC-1), it operates from 11:30 AM to 10:00 PM daily and has become a top pick for business lunches and celebratory dinners.
Grilled Fish with a Kick: Tan Yu
Tan Yu, a well-known chain from mainland China, specializes in Sichuan-style grilled fish. The restaurant uses tender, low-bone Ningbo fish and offers multiple flavor profiles—classic green chili, mixed pepper, and Chongqing tofu varieties. The lively, bustling atmosphere makes it a popular spot for friends gathering over beer and skewers. Its third-floor location (L3-13) is open from 11:30 AM to 10:00 PM, and the restaurant’sassorted skewer platter has gained a following as a perfect accompaniment to the main event.
Spanish Tapas and Weekend Feasts: Reserva Ibérica
Reserva Ibérica brings the Iberian Peninsula to Kwun Tong with an all-day tapas menu featuring Spanish ham, handmade pasta, pizza, paella, and small plates. The dedicated “Flamingo Bar” serves Spanish wines, cocktails, and specialty coffee. A standout offering is the weekend semi-buffet, priced at just HK$198, which grants access to over 35 Spanish dishes. The first-floor venue (L1-13) stays open until 11:30 PM on weekdays and 12:30 AM on weekends, making it a prime choice for late-night dining.
Osaka Street Food in Kowloon: Epai
Epai, a teppanyaki izakaya, replicates the vibrant energy of Osaka’s streets with its interior design and menu. Under the guidance of a Japanese chef, the restaurant excels in Kansai-style okonomiyaki and charcoal-grilled skewers. Thegrilled beef tongue andeel are particularly praised for their springy texture and rich juices. Located on the fourth floor (L4-20 & 21), Epai operates in two shifts: lunch from 11:45 AM to 3:00 PM and dinner from 5:45 PM to 10:00 PM. It’s a popular after-work destination for drinks and small plates.
Sweet Simplicity: Mister Donut
Japanese doughnut brand Mister Donut has found a natural home in APM, offering the famously chewyPon de Ring doughnuts in honey, strawberry, and chocolate flavors. The brand regularly introduces seasonal and limited-edition varieties, making each visit a discovery. The upper ground floor outlet (UC-11) operates from 11:00 AM to 9:00 PM, positioning itself as the perfect afternoon tea or post-dinner treat.
All-You-Can-Eat Wagyu: Yakiniku Guu
Yakiniku Guu, also known as 佐賀燒肉谷, specializes in Saga Wagyu from Kyushu, Japan, offering over 140 items in its all-you-can-eat menu. The quality of the meat, combined with Korean and Japanese dipping sauces, allows diners to control their grilling experience. The spacious fifth-floor restaurant (L5-1) operates from 11:30 AM to 11:00 PM and has become a top choice for barbecue enthusiasts seeking variety and value.
Broader Impact: APM as a Culinary Bellwether
The concentration of diverse dining options at APM reflects a broader trend in Hong Kong’s retail-dining landscape: malls are no longer just shopping venues but destination experiences. With its mix of Michelin-adjacent concepts, international chains, and regional specialties, APM sets a benchmark for what urban consumers now expect—quality, variety, and convenience under one roof. For food lovers exploring Kowloon East, these eight restaurants offer a compelling reason to make the trip, and the mall’s management has signaled plans to refresh its F&B lineup seasonally, ensuring repeat visitors always find something new.