Hong Kong — The city’s favorite luxury cake brand, Lady M, is rewriting the Mid-Autumn dessert narrative with a new “Roasted Black and White Sesame” collection that fuses classic Asian flavors with French pastry craftsmanship. Starting September 1, 2026, all Lady M boutiques in Hong Kong and Macau will offer two limited-edition creations: the Black Sesame Mochi Mille Crêpe Cake and the Black & White Sesame Mochi Sponge Cake.
A Seasonal Tribute to Tradition
Lady M, widely celebrated for its handcrafted mille crêpe cakes, has long been a fixture in Hong Kong’s dessert scene. This Mid-Autumn Festival, the brand draws inspiration from the warm, comforting essence of traditional black sesame tangyuan (glutinous rice balls). Instead of replicating the classic dessert, the pastry team has reimagined it through a French lens, incorporating roasted black sesame — carefully selected and precision-roasted for deep, nutty notes — and soft, house-made mochi that mimics the chewy texture of the original treat.
“We wanted to honor the familiarity of sesame soup dumplings while offering something entirely new,” a Lady M representative explained. “The result is a series that feels both nostalgic and luxurious.”
Two Stars of the Collection
Black Sesame Mochi Mille Crêpe Cake
This showstopper features over twenty paper-thin crêpe layers, each spread with roasted black sesame cream. The top is glazed with a glossy black sesame mirror finish. Nestled between the crêpes are daily hand-pulled mochi dusted in a custom black sesame sugar powder. The interplay of creamy, chewy, and crisp textures mirrors the sensation of biting into a warm tangyuan, elevated by Lady M’s signature elegance.
- Slice: HK$78
- 6-inch cake: HK$510
- 9-inch cake: HK$780
Black & White Sesame Mochi Sponge Cake
Billed as a global first, this innovative sponge cake layers two sesame varieties. The base is a light, moist black sesame sponge. Inside, a core of white sesame cream — made with mascarpone and premium Kukui brand white sesame paste from Japan — provides a delicate, nutty contrast. A soft black sesame mochi runs through the center, adding chewiness. The outside is coated in a smooth mascarpone-white sesame cream.
- Slice: HK$74
- 6-inch cake: HK$490
- 9-inch cake: HK$740
Availability and Ordering Details
- In-store slices: Daily limited quantities from September 1, 2026, at all Lady M locations in Hong Kong and Macau.
- Whole cakes: Online pre-orders open from August 28, 2026, with the earliest pickup on September 4, 2026.
- Prices are subject to the brand’s official terms and may change without notice. Quantities are limited; early booking is advised.
Why This Matters
As Mid-Autumn Festival evolves, consumers increasingly seek hybrid desserts that blend tradition with novelty. Lady M’s move capitalizes on the growing popularity of mochi and sesame flavors across Asia. For “mochi lovers” and “sesame devotees,” this series offers a refined alternative to standard mooncakes. Pastry experts note that the use of Japanese Kukui white sesame — a heritage ingredient — adds authenticity and complexity rarely seen in mass-market cakes.
Next Steps for Dessert Enthusiasts
Foodies eager to try these limited-edition treats should pre-order online early, as slices sell out quickly. Pair a slice with a cup of genmaicha or oolong tea to balance the sesame richness. For those unable to visit in person, Lady M’s e-commerce platform offers delivery options for whole cakes.
“This is not just a cake — it’s a conversation between cultures,” said one food blogger. “Lady M has done what few can: make a humble tangyuan feel like haute couture.”