Le Viet, a contemporary Vietnamese restaurant at The ONE in Tsim Sha Tsui, has unveiled two groundbreaking dishes that are redefining the dining landscape. For the first time in Hong Kong, diners can enjoy a small yellow cow phở, made with elite beef cuts, alongside an interactive seafood hat hotpot featuring a tangy, spice-laden broth. These offerings highlight the kitchen’s dedication to premium ingredients and traditional techniques, attracting both curious foodies and longtime fans of Vietnamese cuisine.
The Small Yellow Cow Pho: A Game Changer
Le Viet’s small yellow cow phở stands out from the crowd. The restaurant selects three prized cuts—tenderloin (diao long), marbled beef (snowflake), and shank (handle)—each chosen for their concentrated flavor and firm texture. This combination delivers a beef taste far more intense than standard pho slices, making every spoonful a richer experience.
The broth is the heart of the dish, crafted from 26 varieties of spices and 20 jin (about 12 kilograms) of beef bones, simmered daily for six hours. To deepen the savory profile, the kitchen adds marrow, tendons, and brisket, creating a clear but deeply flavorful liquid that complements the premium meat perfectly. This meticulous process ensures a bowl that is both complex and satisfying.
Seafood Hat Hotpot: Shared Flavors, Fresh Ingredients
Designed for communal enjoyment, the Vietnamese hat hotpot arranges a colorful medley of seafood around a simmering pot. Key ingredients include Vietnamese giant prawns, large scallops, whole squid, and oversized clams, all cooked in a sour and spicy broth infused with traditional Vietnamese spices. The tangy, aromatic liquid enhances the natural sweetness of the seafood, offering a refreshing and appetizing experience that goes well with sharing.
Other Menu Highlights
Beyond these signatures, Le Viet offers a range of authentic fare. The char siu pork neck is caramelized to a glossy finish, while the curry beef brisket provides a mild heat that pairs beautifully with crusty bread for dipping. For dessert, a platter features black and white mango sticky rice, Vietnamese coconut cake, and crème brûlée—perfect for couples or groups to share.
Visitor Information
The restaurant is located at Shop L402, 4/F, The ONE, 100 Nathan Road, Tsim Sha Tsui. It operates daily from 11:30 AM to 11:00 PM. For reservations, call 2369-0422.
Redefining Vietnamese Dining in Hong Kong
Le Viet’s new menu reflects a broader trend of reviving Vietnamese classics with premium twists and meticulous preparation. The small yellow cow phở and seafood hotpot not only showcase the versatility of Vietnamese cooking but also invite diners to explore deeper flavors in a contemporary setting. Whether you’re a pho enthusiast or a seafood lover, these dishes offer a compelling reason to visit Tsim Sha Tsui and rediscover Vietnamese cuisine.