Le Viet, a modern Vietnamese restaurant located in The One mall in Tsim Sha Tsui, has captivated food enthusiasts with two new menu additions. The restaurant now offers a seafood hat hot pot designed for communal sharing and, for the first time in Hong Kong, a little yellow cow pho featuring premium beef cuts and a broth crafted over hours. These dishes highlight Le Viet’s commitment to innovative, high-quality cuisine and are already attracting attention from diners.
A Modern Vietnamese Dining Spot
Le Viet has quickly become known for its contemporary twist on classic Vietnamese dishes. Situated in the bustling Tsim Sha Tsui area, the restaurant attracts a mix of locals and tourists looking for fresh flavors. The new menu items represent months of recipe development, aiming to provide an authentic yet novel experience for all guests.
Seafood Hat Hot Pot: A Shared Delight
The Vietnamese hat hot pot is a visual and culinary treat. It features a ring of fresh seafood—including large scallops, bighead prawns, Manila clams, and whole squid—around a central pot of sour-spicy broth. The broth is infused with a secret blend of Vietnamese spices, offering a tangy and mildly hot taste that invigorates the palate. As the seafood cooks, it adds its flavors to the broth, creating an evolving sauce that deepens with time. This dish is perfect for seafood lovers and encourages interaction, making it a popular choice for group dinners.
Little Yellow Cow Pho: A Hong Kong Milestone
Le Viet’s little yellow cow pho is a landmark in the city’s food scene. It uses three premium cuts from young cattle: tenderloin (吊龍), known for its tenderness; snowflake (雪花), rich in marbling for deep flavor; and spoon handle (匙柄), which provides a satisfying bite. These cuts offer a more intense beef taste and texture than standard pho slices. The broth is prepared daily with 26 spices and 20 kilograms of beef bones, simmered for six hours. Marrow, tendon, and brisket are added to create a soup that is clear yet profoundly savory. Served with rice noodles and fresh herbs, this pho allows diners to appreciate the quality of each element. It is a must-try for pho enthusiasts.
Other Menu Highlights
Beyond the new dishes, Le Viet offers a range of other favorites. The signature grilled pork neck is marinated and chargrilled to perfection, with a smoky sweetness that satisfies. The curry beef brisket is mild in spice but full of aroma, best enjoyed with a baguette dipped in the coconut gravy. An appetizer platter provides samples of various items, from spring rolls to satay, ideal for sharing. Each dish is crafted with attention to detail and authentic flavors.
Dessert Platter for Sharing
The Vietnamese dessert platter is a sweet way to end a meal. It includes black and white mango sticky rice, a combination of nutty black rice and sweet mango; Vietnamese coconut layer cake, with its chewy layers; and crème brûlée, a smooth custard with caramelized sugar. This trio is designed for sharing, allowing diners to sample different textures and flavors. It is a fitting finale to a flavorful journey.
Restaurant Details
- Address: Shop L402, 4/F, The One, 100 Nathan Road, Tsim Sha Tsui
- Phone: 23690422
- Opening Hours: Daily, 11:30 AM to 11:00 PM
Broader Context and Significance
Le Viet’s innovations are part of a larger trend in Hong Kong’s dining industry, where chefs are pushing boundaries with traditional ingredients. The little yellow cow pho, in particular, educates diners on the nuances of pho-making, from cut selection to broth reduction. The seafood hat hot pot celebrates the shared meal experience. Together, these dishes position Le Viet as a trailblazer in modern Vietnamese cuisine. For food enthusiasts, a visit offers a chance to explore the depths of Vietnamese gastronomy in a creative setting. Reservations are recommended, especially on weekends, to ensure a spot for these popular offerings.