Hong Kong’s culinary landscape sees a historic expansion as Lin Heung Kui, a celebrated name associated with the century-old Lin Heung Tea House legacy, officially opened its doors on Sai Yeung Choi Street South this January. Operating from 6:00 AM until midnight, the new establishment promises to preserve the art of traditional dim sum and labor-intensive Cantonese “handcrafted” dishes. By blending nostalgia with modern accessibility, the restaurant aims to serve as a cultural bridge for both local food enthusiasts and curious tourists.
A New Chapter for an Iconic Brand
The Lin Heung brand is synonymous with Hong Kong’s tea house culture, famous for its bustling atmosphere and traditional trolley service. While the Central flagship and the 24-hour Tsim Sha Tsui location remain staples, the Mong Kok branch introduces a refined focus on evening dining. The interior retains the signature “Hong Kong style” sentiment, providing a photogenic backdrop for its expansive menu of steamed-to-order dim sum and retro Cantonese specialties.
Late-Night Elegance: Signature Dishes Reviewed
Our recent tasting session highlighted several standout creations that elevate humble ingredients through meticulous preparation. The Iberico Pork Char Siu is a masterclass in roasting; served over a small warmer to maintain its temperature, the meat features perfectly charred edges and a succulent, tender texture.
For those seeking comfort food, the Baked Pork Chop Rice with Fresh Tomatoes is a nostalgic revelation. It arrives topped with “three-eyed” sunny-side-up eggs. When the rich yolks meld with the thick-cut, tenderized pork chops and tangy tomato sauce, it creates a complex flavor profile far superior to standard cafe versions.
Other notable mentions include:
- The Owner’s Stirred Noodles: A proprietary recipe featuring elastic shrimp balls and shredded BBQ pork tossed in a fragrant scallion oil.
- Smoked Vegetarian Goose: A triple-layered delight wrapping bamboo shoots, wood ear mushrooms, and carrots in bean curd skin with a deep, aromatic smoke.
- Watercress and Duck Kidney Soup: A thick, flavorful broth enriched by fresh, blended watercress and pork bone, offering a more rustic and intensive taste than traditional clear soups.
Community Focus and Senior Perks
Recognizing its role in the local community, Lin Heung Kui has introduced significant incentives for elderly diners. Seniors presenting their JoyYou Card during designated periods can enjoy a heavily discounted tea charge of just $2 HKD and a waiver of the standard 10% service charge. This initiative underscores the brand’s commitment to remaining an inclusive space for the “old guard” of Hong Kong’s tea-drinking public.
Whether visiting for a dawn dim sum session or a midnight feast of handcrafted粵菜 (Cantonese cuisine), Lin Heung Kui provides a rare opportunity to experience the flavors of a bygone era in the heart of modern Mong Kok.
Lin Heung Kui (Mong Kok)
- Address: 3/F, Seng Fat Building, 218-220 Sai Yeung Choi Street South, Mong Kok
- Hours: 06:00 – 00:00 Daily