Sushi lovers across Hong Kong are celebrating the highly anticipated, brief return of one of Sushiro’s most sought-after limited offerings: the Torched Caramel Foie Gras Sushi. This fusion delicacy, renowned for its decadent texture and balanced sweetness, will be available for only three days, starting January 27, 2026, priced affordably at HK$17 per piece. However, potential diners should note the limited availability, as the item will only be served at 11 designated branches across the territory.
The Torched Caramel Foie Gras Sushi has achieved near-legendary status among Hong Kong food enthusiasts, praised for its innovative combination of savory and sweet elements. Each piece features a slice of rich, fatty foie gras, meticulously dusted with sugar, then intensely torched to create a crisp, golden caramel crust. The resulting culinary experience offers a distinct textural contrast: the initial brittle snap of the crème brûlée-like topping gives way to the luxuriously creamy, melt-in-your-mouth quality of the foie gras beneath.
Exclusive Availability and Pricing
To manage demand for this intense burst of flavor, Sushiro has restricted the promotion to a select group of locations and a tight three-day window, running from Tuesday, January 27, 2026, through Thursday, January 29, 2026.
The accessibility of the dish at a premium concept price of HK$17 aims to deliver exceptional value, though availability is strictly limited to ensure quality control over the highly specialized preparation process.
Designated Participating Branches:
The 11 branches span Hong Kong Island, Kowloon, and the New Territories, strategically covering major dining hubs. Key locations include:
- Kowloon: Whampoa Gourmet Place, Mong Kok East Moko, Jordan Esprit, and Wong Tai Sin.
- New Territories: Tuen Mun Town Plaza, Tsuen Wan Luk Yeung Galleria, Tai Wo Plaza, Wo Che, and Sheung Shui Centre (Spot).
- Hong Kong Island: Fortress Hill’s Harbour North Phase 2 and Aberdeen Port Centre.
Due to the extreme popularity of past runs, customers are advised to visit the designated branches early, particularly since the product is available only while stocks last each day.
Broader Culinary Landscape: January Promotions
This special foie gras offering coincides with Sushiro’s broader January menu updates, providing diners with substantial seasonal choices. Alongside the caramelized delicacy, the chain is launching its First Grand Campaign of 2026 and a Crab Festival, emphasizing fresh, high-quality seafood and seasonal flavors.
The January promotions include over 15 new dine-in and takeaway options, with prices starting as low as HK$12 for promotional items. Highlights of the seafood campaign include various preparations of crab, such as the initial launch of the Cream Cheese Kani Miso (crab paste) and premium options like raw snow crab legs and specialty red snow crab wraps. Non-sushi new additions feature warm comfort foods suited for the season, such as red bean soup with shiratama dumplings and crispy fried chicken.
Sushiro’s strategy of introducing brief, high-value, highly shareable items like the Torched Caramel Foie Gras Sushi helps maintain buzz and drives foot traffic to specific locations, reinforcing their position as a dynamic leader in Hong Kong’s competitive fast-casual dining scene. Diners seeking this unique sushi experience must prioritize a visit to one of the 11 designated outlets before the three-day window closes.