Lede Paragraph
Acclaimed Spanish restaurant Lola Maria will open its second Hong Kong outpost on November 3 at 5 Gresson Street, Wan Chai, bringing founder and internationally recognized chef Edgard Sanuy Barahona’s signature blend of tradition and creativity to the bustling neighborhood. The new venue promises an all-day dining experience with exclusive dishes inspired by local market ingredients.
A New Chapter for a Beloved Brand
Following the success of its original Hollywood Road location in Central, Lola Maria is setting down roots in Wan Chai’s vibrant core. The Gresson Street restaurant will be personally overseen by chef-owner Edgard Sanuy Barahona, whose culinary philosophy pairs authentic Spanish techniques with contemporary flair. While the design echoes the Central flagship’s aesthetic, the Wan Chai space introduces a more relaxed and convivial atmosphere, positioning itself as a gathering spot for both lunchtime professionals and weekend diners.
Signature Favorites and District-Exclusive Creations
The menu at the new branch retains the crowd-pleasing staples that made the first location a hit, but the real draw lies in a series of Wan Chai-exclusive plates. These dishes thoughtfully incorporate produce sourced from nearby markets, giving the menu a distinct local character.
Highlights include:
- Spanish Chorizo Potato Foam with Soft Egg ($65): A slow-cooked runny egg sits atop silky potato foam, elevated by chorizo seasoned with smoked paprika for a warm, layered bite.
- Lobster Rice ($350): Tender lobster meat is folded into rice simmered in a rich lobster broth, delivering a harmonious blend of sweetness and creamy depth in every spoonful.
- Gresson Street Fruit Cocktail Salad ($105): Named after the restaurant’s address, this dish spotlights fresh ingredients from the adjacent Gresson Street market, celebrating hyper-local sourcing.
A Full Spectrum of Spanish Classics
Beyond the exclusive offerings, Lola Maria’s Wan Chai menu spans a comprehensive range of Spanish favorites served throughout the day. Diners can expect:
- Pintxos and cured meats for light bites
- Seafood and meat small plates for sharing
- Fideuà, the noodle-based cousin of paella
- A dedicated vegetarian selection
Opening Details and Practical Information
Lola Maria’s Wan Chai branch is located at Shop A, G/F, Wai Cheong Building, 5 Gresson Street. Operating hours run from noon to 3 PM for weekday lunches, noon to 4 PM on weekends and public holidays, and 6 PM to 11 PM for dinner service. Reservations and menu details are available via the official website at lolamaria.hk, with updates posted on Instagram at @lolamaria.hk.
Looking Ahead
The expansion signals growing confidence in Hong Kong’s Spanish dining scene, particularly in Wan Chai’s mixed residential-commercial landscape. By bridging neighborhood market ingredients with storied culinary techniques, chef Barahona aims not just to replicate past success, but to deepen the brand’s connection to the city’s diverse communities. For diners eager to explore the new location, the exclusive dishes offer a compelling reason to visit—and for those who have yet to discover Lola Maria, the Wan Chai opening serves as an accessible entry point into the world of modern Spanish gastronomy. As always, guests are encouraged to confirm pricing and availability directly with the restaurant before visiting.