By Lolleroll Hong Kong Food Blog
For the thousands of office workers flooding North Point and Quarry Bay each weekday, the midday dilemma remains the same: “Where should I eat for lunch?” When the usual chain restaurant rotation grows tiresome, a fresh lineup of eateries awaits discovery. Curated by U Community creators who have personally tested each venue, this guide highlights ten exceptional dining spots spanning thick-cut grilled beef tongue, viral soup curry, premium gyudon, and more. Whether you crave Japanese comfort food, authentic Vietnamese pho, or hearty Taiwanese bento boxes, these recommendations promise to end your lunchtime indecision—and you can save them all with a quick download of the U Lifestyle App.
A Cha Chaan Teng Classic: Tomato Soup Heaven
Downstairs Cafe (樓下冰室) has earned its reputation as a Quarry Bay worker favorite. With branches in Tsuen Wan, Kwun Tong, and Quarry Bay, this bustling cha chaan teng fills up nearly every lunch session. Regulars swear by the signature Swiss Sauce Chicken Leg and the standout Spicy Tomato Soup Macaroni—a dish that has generated significant buzz among foodies online.
Location: G/F, 967 King’s Road, Quarry Bay
Japan-Quality Beef Tongue Without the Plane Ticket
Akiran Japanese Restaurant (秋嵐日本料理) has become a sensation among beef tongue enthusiasts. Tucked inside Tung Fai Square in Quarry Bay, this small shop delivers exceptionally thick cuts reminiscent of Japan’s famed “Beef Tongue no Lemon.” For approximately HK$158, diners receive a complete set meal featuring generously portioned grilled tongue, alongside salad, chawanmushi, miso soup, curry beef tongue, and dessert. No trip to Japan necessary.
Location: Shop 72, Basement, Tung Fai Square, 1010 King’s Road, Quarry Bay
Tropical Thai Escape Near Taikoo Place
SAGE & SALT transports lunch-goers to Southeast Asia without leaving Hong Kong. Staff dressed in Hawaiian shirts set the mood at this vibrant Thai restaurant near Taikoo Place. Both indoor and alfresco seating options accommodate casual lunches or evening gatherings. U Community creators recommend the Thai-style Pork Neck Salad and Masala Braised Lamb Shank—both generous in portion and remarkably tender.
Location: Shop 5, G/F, PCCW Tower, Taikoo Place, 979 King’s Road, Quarry Bay
Hidden Gem for Premium Gyudon
DEAR GREY lies tucked away on a North Point side street, offering a nostalgic vintage ambiance that’s equally suited for photography enthusiasts. Despite its compact size, this spot delivers high-quality donburi. The Black Angus Chuck Tender with Onsen Egg Rice Bowl leads the menu, while U Community creators also praise the Philadelphia Cheese Steak Rice Bowl and Creamy Crab Meat Croquette.
Location: Shop 35A, G/F, Block B, Tung Fat Building, 26 Kam Ping Street (Back Street), North Point
Taiwanese Comfort Food Worth the Queue
Nage (那個) has cemented its status as a North Point Taiwanese food staple. Long lines form during both lunch and dinner service—a testament to its popularity. The star attractions include the signature Braised Pork Chop Bento and Chiayi-style Chicken Rice. With average prices around HK$60, these hefty portions deliver exceptional value for money.
Location: Shop C-D, G/F, Tung Po Building, 483-497 King’s Road, North Point
Japanese Curry with a Healthy Twist
The Camper’s (坐忘) brings Japanese home cooking to Quarry Bay under the supervision of a Japanese owner. With branches in Quarry Bay and Tin Hau, the kitchen commits to MSG-free, vegetable-heavy, low-oil preparation—allowing guilt-free indulgence. The viral Pork Soft Bone Vegetable Curry Rice remains a bestseller, while U Community creators have also championed the Black Sesame Beef Rib Vegetable Curry Rice for its surprisingly harmonious flavour profile.
Location: G/F, Chung Hing Building, 13 Pan Hoi Street, Quarry Bay
Izakaya-Style Dining
20 Ways (二十道) offers an unexpected twist: the name refers not to 20 dishes, but to 20 elements of colour, flavour, technique, and temperature woven into each creation. This North Point izakaya serves a standout Beef Tongue Ramen praised for its layered, savoury broth, while the Spanish Pork Ramen also earns high marks from U Community creators. Set menus deliver noteworthy value.
Location: Shop A, G/F, Yuen Tung Building, 193 Tsat Tsz Mui Road, North Point
Authentic Vietnamese by Vietnamese Hands
Viet’s Kitchen (越之廚) on Hoi Kwong Street guarantees authenticity through its all-Vietnamese ownership and kitchen team. The Australian Wagyu Beef Pho boasts melt-in-your-mouth texture, while the appetiser platter features spring rolls, butter chicken wings, steamed rice rolls, fresh shrimp and squid cakes, herbs, and lettuce—all house-made. The vermicelli soups likewise deliver intense, fresh flavour.
Location: G/F, 6 Hoi Kwong Street, Quarry Bay
Hokkaido Soup Curry in Quarry Bay
ASIRI brings Hokkaido’s culinary soul to Hoi Kwong Street, run by a Japanese couple. The owner personally travelled across Hokkaido cities to study regional specialities before opening. Their signature Hokkaido Soup Curry has drawn rave reviews from U Community creators for its rich aroma and notably non-greasy texture—clean plates are the norm.
Location: Shop 1A, G/F, Hon Way Building, 11 Hoi Kwong Street, Quarry Bay
Time-Honoured Yunnan Rice Noodles
Gui Yuan Mini Pot Rice Noodles (貴緣小鍋米線) has maintained its loyal following for over a decade. This North Point staple focuses on authentic Yunnan-style rice noodles with an MSG-free broth, simmered daily from fresh pork bones over extended hours. The Extra Rich Fresh Tomato Soup Rice Noodles deliver deep pork bone character, with toppings ranging from pork soft bone and soy-marinated chicken wings to beef brisket and fish spring rolls.
Location: Shop B15-16, G/F, Site B, Wharf Road, 21-53 Wharf Road, North Point
A New Lunchtime Playbook
For office workers tired of the same rotation, these ten restaurants rewrite the North Point and Quarry Bay lunch map. From Japanese beef tongue to Taiwanese bento and Vietnamese pho, variety now defines the midday break. Download the U Lifestyle App to save this curated list and explore verified reviews from U Community creators. The lunchtime question of “what to eat” may finally have a definitive answer.