Hong Kong’s beloved sushi chain unveils an opulent summer menu featuring layered sea urchin and tuna rice, a caviar treasure box, and a returning lobster two-way dish, alongside a curated sake lineup from July 2 to August 19, 2026.
Hong Kong, July 2026 — Senryo (千両), one of the city’s most popular Japanese dining destinations, is turning up the indulgence this summer with its exclusive “Zeitaku-sai” (贅沢祭) limited menu. Running from July 2 to August 19, 2026, the campaign introduces a range of premium dishes that push the boundaries of traditional sushi-bar fare. Highlights include the brand-new “Uni and Tuna Mille-Feuille Rice,” a “Caviar Treasure Box,” and the much-anticipated return of the “Lobster Two Ways” — all crafted with imported ingredients from Japan.
A Trio of Showstoppers
The centrepiece of the menu is the Sea Urchin and Tuna Mille-Feuille Rice (HK$248) . This architectural dish layers horsehair sea urchin (bafun uni) flown directly from Japan, minced fatty tuna (Ōtoro), lean tuna (Akami) paste, salmon roe, and red vinegar sushi rice into a tower of contrasting textures and briny-sweet flavours. Each spoonful delivers a cascade of oceanic richness — a clear statement of Senryo’s commitment to quality.
For those seeking a compact luxury, the Caviar Treasure Box (HK$88) packs caviar, salmon roe, red shrimp, and Ōtoro minced tuna into a single bite-sized box. The combination of popping roe and buttery tuna offers a concentrated umami punch.
The Lobster Two Ways (HK$148) returns by popular demand, now reimagined with a garlic butter grilled half and a Japanese-style lobster hot pot simmered in a rich miso-infused shrimp bisque. Diners can also order each preparation separately.
Beyond the Core: New Creations and Seasonal Specials
Senryo’s culinary team has also rolled out several other limited-edition items:
- Tsukimi Tuna Roll (HK$88) – A maki roll combining multiple tuna cuts with a quail egg yolk.
- Slow-Cooked Cold Shabu A4 Wagyu Top Blade (HK$88) – Thinly sliced wagyu served chilled for a melt-in-the-mouth texture.
- Australian King Prawn with Mullet Roe (HK$32) – A simple yet elegant bite, featuring prawn topped with pungent karasumi.
- Flame-Torched Snow Crab Leg with Citrus Jelly (HK$38) – Lightly grilled crab leg paired with a refreshing yuzu-like jelly.
- Flame-Torched Foie Gras and A4 Wagyu Sushi (HK$48) – A decadent two-in-one piece that fuses rich liver and marbled beef.
For dessert, the Snow Red Wine Foie Gras Crumble with Blueberry Cheesecake Ice Cream (HK$45) offers a surprising sweet-savoury finish.
Beverage Upgrade: Sake, Cocktails, and Mocktails
The drink menu has undergone a significant overhaul. Senryo has partnered with Kankiku Meijō (寒菊銘醸) to introduce twelve unfiltered, unpasteurised sake varieties, rotating one exclusive bottle each month from July through November. The restaurant also collaborated with Gaisho Sake Brewery to create a private-label sake.
From July 9 to November 9, 2026, guests can choose from a new cocktail and mocktail lineup:
- Butterfly Dream – A butterfly pea-flower cocktail with a colour-changing effect.
- Tipsy Ronin – A yuzu and gin-based cocktail with a clean, citrus finish.
- Night Sky Pear – A non-alcoholic sparkling pear drink with edible glitter.
What This Means for Diners and the Industry
Senryo’s “Zeitaku-sai” menu reflects a broader trend in Hong Kong’s casual dining scene: affordable luxury. By offering high-end ingredients like uni, caviar, and A4 wagyu at accessible price points (most dishes under HK$250), the chain bridges the gap between neighbourhood sushi joints and fine omakase counters. The limited seven-week window creates urgency, while the rotation of sake and cocktails encourages repeat visits.
For food lovers, this is a prime opportunity to sample premium Japanese ingredients without the price tag of a full-course kaiseki. Diners are advised to visit early, as quantities are limited — especially for the mille-feuille rice and caviar box.
Important note: All prices and availability are subject to change. Senryo and its official ordering platforms reserve the final right to amend promotions. Check the restaurant’s website or app for real-time updates before booking.
This article was written based on information published on July 6, 2026. Offers may be modified or withdrawn without notice.