Discovery Bay Hotel Revives Premium Sunday Brunch with Global Delicacies
Food lovers seeking a weekend escape from Hong Kong’s urban bustle now have a compelling reason to head to Discovery Bay. The popular Sunday buffet brunch at the hotel’s Sei Yue restaurant returns on November 15, 2026, featuring an upgraded seafood-centric menu, 180-degree sea views, and a new open wine cellar concept.
The revamped brunch, served every Sunday from 11:30 a.m. to 3 p.m., positions itself as one of the territory’s most indulgent weekend dining experiences. Priced at HK$988 per adult (including unlimited coffee, tea, and fresh juice), it targets discerning diners who value quality ingredients and a relaxed atmosphere away from the city center. Children aged 6 to 12 dine for HK$338, while those five and under pay HK$300. A 10% service charge applies.
Seafood Centrepiece Takes Centre Stage
The highlight is an expanded seafood spread anchored by a weekly-changing sashimi bar featuring fish flown in directly from Japan. Each guest also receives half a Brittany blue lobster, prepared à la minute, alongside a chilled seafood display and seasonal catches.
“We’ve placed a strong emphasis on the quality and variety of our seafood this time,” said a hotel representative. “The Japanese sashimi bar ensures diners taste the freshest flavours from the sea every week.”
Beyond seafood, the brunch offers Russian caviar served with house-cured egg yolk as a starter, adding a touch of opulence.
Prime Meats and International Hot Dishes
The culinary team under the executive chef has sourced premium proteins from around the world. A carving station features 48-month-old Iberico ham on the bone and slow-roasted US Prime tomahawk steak, both cut to order. Other hot dishes include charcoal-roasted suckling pig, honey-glazed pork belly, and a Spanish-style seafood paella cooked in a giant pan.
The variety ensures that even non-seafood lovers will find plenty to enjoy, balancing the brunch’s oceanic focus with hearty, globally inspired options.
New Wine Cellar and Italian Desserts
For an additional HK$300, adults can upgrade to an unlimited drinks package covering selected red and white wines, champagne, sake, and beer. This year’s innovation is a dedicated open wine cellar setup, designed to enhance the sense of occasion.
Desserts conclude the meal, with an Italian artisan gelato station and a selection of pastries and sweets. The serene seaside setting, with windows overlooking the bay, provides a picturesque backdrop for a leisurely afternoon.
Ideal for Weekend Escapes
The reintroduction of this Sunday brunch taps into growing demand for high-quality weekend dining experiences that combine gastronomy with a change of scenery. Discovery Bay, with its resort-like atmosphere and proximity to nature, offers a convenient retreat from Hong Kong Island and Kowloon.
Diners are encouraged to book early, as the previous iteration of the brunch regularly reached capacity. Reservations can be made through the hotel’s website or by calling the restaurant directly.
As Hong Kong’s dining scene continues to evolve, Sei Yue’s Sunday brunch sets a new benchmark for all-inclusive luxury, proving that a weekend getaway need not compromise on culinary excellence.