The Macao Consumer Council, in partnership with the Municipal Affairs Bureau’s food safety department, has concluded a random test of ten cooked fish products, confirming that none contain unapproved preservatives such as benzoic acid, and all are within permissible levels for sorbic acid.
Why This Check Was Necessary
Cooked fish products, including fish balls, fish sausages, and fish rolls, are frequently consumed in hot pot meals, noodle dishes, or as standalone snacks. To extend their shelf life, some manufacturers use preservatives. However, misuse can pose health risks. Under Macao regulations, benzoic acid is banned in these items, while sorbic acid has strict usage limits.
How the Test Was Conducted
The authorities purchased ten random samples from supermarkets and food stores across Macao. The products originated from mainland China, Japan, Thailand, Hong Kong, and Macao, featuring brands like Four Seas, Natori, and Ocean Sausage. The selection ranged from fish balls and sausages to fish rolls and cakes.
Focus on Preservatives
Laboratory tests specifically targeted benzoic acid and sorbic acid. Benzoic acid, commonly found in acidic foods like soft drinks and pickles, is prohibited in this product category. Sorbic acid, considered less toxic, is permitted but must stay within defined legal boundaries.
Results and Reassurance
All ten samples showed no detectable levels of either preservative, meaning they fully comply with additive regulations. This indicates that producers are adhering to legal requirements, reducing potential health concerns linked to overexposure.
Practical Tips for Consumers
Even with clean test results, improper handling can still introduce risks. The authorities recommend the following:
- Purchase from reputable shops with strong hygiene practices.
- Before eating, check for off‑putting smells or visible abnormalities.
- Store unused portions in sealed containers at or below 5 °C.
- Reheat thoroughly but only once to prevent bacterial growth and nutrient loss.
Impact of the Findings
This positive outcome reinforces the strength of Macao’s food safety monitoring and builds consumer trust in regularly enjoyed products. The council and bureau will likely continue such surveillance to maintain high standards. Consumers can explore related reports on meatballs or other processed foods for additional insights on additives and quality.