The Clipper Lounge at the Mandarin Oriental, Hong Kong has announced a surprise flash sale offering exceptional value for its renowned buffet experiences. For a limited time, diners can access a “Buy One, Get One Free” deal for dinner buffets and a “Buy Two, Get Two Free” offer for Sunday brunch. This promotion reduces the average cost per person to approximately HK$593, presenting a rare opportunity to enjoy luxury dining at a significantly reduced price point.
A Seasonal Culinary Journey
The hotel is currently featuring two distinct dinner buffet themes that cater to sophisticated palates. Running until May 3, the “Lobster Seafood Spring” theme emphasizes high-end Cantonese wellness cuisine. Highlights include premium ingredients such as red-braised flower drum (fish maw), whole abalone, and nourishing double-boiled papaya and bird’s nest soup. A standout feature is the inclusion of handmade bird’s nest egg tarts, blending traditional pastry skills with luxurious ingredients. Guests are also treated to rotating tableside specialties, including seared foie gras and sustainable fish maw stew.
Starting May 4, the menu transitions to the “Hong Kong Feast” theme. This iteration celebrates local and international favorites, headlined by unlimited Boston lobster and Alaskan king crab legs. A dedicated lobster Caesar salad station offers tableside service, where ingredients are tossed inside a giant Parmesan cheese wheel. The savory selection is complemented by carveries, traditional dim sum, and the hotel’s signature 1963 Mandarin Cheese Cake.
Sunday Brunch and Exclusive Extras
The promotion extends to the venue’s popular Sunday brunch, where the “Buy Two, Get Two” deal applies. The brunch spread features an array of seafood, including Boston lobster and premium sashimi, alongside hearty options like slow-roasted US prime rib and freshly made egg waffles.
Adding further value to the promotion, diners who book Monday through Wednesday dinner sessions will receive complimentary free-flow juices and soft drinks. All offers are inclusive of the 10% service charge, ensuring the per-head rate remains transparent and affordable for luxury dining.
Booking Details and Timeline
This flash sale requires advance booking through designated platforms. The offer is available for purchase until April 28, 2026, with dining valid through May 31, 2026. Given the limited sales window and the high demand typical of Mandarin Oriental promotions, early reservation is advised.
- Venue: The Clipper Lounge, Mandarin Oriental, Hong Kong
- Sale Period: Until April 28, 2026 (23:59)
- Dining Period: Until May 31, 2026
- Dinner Time: 18:00 – 20:00 or 20:30 – 22:30
- Sunday Brunch Time: 12:00 – 15:00
This initiative by the Mandarin Oriental democratizes access to high-end gastronomy, allowing a broader audience to experience the heritage and culinary excellence of one of Hong Kong’s most iconic hotels. Food enthusiasts looking to indulge in premium seafood and traditional delicacies should consider securing their tables promptly to avoid disappointment.